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Hellmann’s Spicy Beef Nachos
Recipe - Price Rite of Bethlehem
Hellmann’s Spicy Beef Nachos
Prep Time15 Minutes
00
Calories790
Ingredients
3 medium ripe tomatoes, chopped ripe tomatoes
Juice from 1 lime
1/2 small jalapeno pepper, seeded and finely chopped
1 large avocado, peeled and cubed
2 tbs Hellmann’s® or Best Foods® Real Mayonnaise
2 tbs sour cream
1 tbs olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
1/2 lb. lean ground beef
2 tsp chili powder
1 bag (10 to 14 oz.) tortilla chips
1/2 cup shredded cheddar cheese (about 2 oz.)
Directions
1.Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.
- Blend avocado, Hellmann’s® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.
- Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.
- Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.Use broiler-proof plate if broiling OR microwave-safe plate if microwaving.
Nutritional Information
Calories: 790
Calories from Fat: 420
Total Fat: 47g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 470mg
Total Carbs: 71g
Dietary Fibers: 9g
Sugars: 9g
Protein: 23g
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
790
Calories
Shop Ingredients
Makes 0 servings
Tomato On The Vine, 1 ct, 8 Ounce
$1.49 avg/ea
was $1.79 avg/ea
$0.19/oz
Fresh Lime, 1 Each
$0.33
Jalapeno Pepper, 1 ct, 4 Ounce
$1.99 avg/ea
$0.50/oz
Hass Avocado, 1 Each
$0.79
Hellmann's Real Mayonnaise, 48 Ounce
$5.99
$0.12/oz
Daisy Sour Cream, 16 Ounce
$1.77
$0.11/oz
Filippo Berio Olive Oil, 51 Fluid Ounce
$7.99
$0.16/fl oz
Spanish Onion, 1 ct, 20 Ounce
$0.89 avg/ea
$0.04/oz
Garlic 5 ct, 5 Each
$2.49
$0.50 each
Ground Beef 73% Lean 27% Fat, 48 Ounce
$8.97
$0.19/oz
Badia Chili Powder, 9 Ounce
$3.49
$0.39/oz
Tostitos Strips Tortilla Chips, 13 Ounce
$3.39
$0.26/oz
Kraft Shredded Cheese - Triple Cheddar, 8 Ounce
$2.49
$0.31/oz
Nutritional Information
Calories: 790
Calories from Fat: 420
Total Fat: 47g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 470mg
Total Carbs: 71g
Dietary Fibers: 9g
Sugars: 9g
Protein: 23g
Directions
1.Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.
- Blend avocado, Hellmann’s® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.
- Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.
- Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.Use broiler-proof plate if broiling OR microwave-safe plate if microwaving.