Hellmann’s Spicy Beef NachosHellmann’s Spicy Beef Nachos
Hellmann’s Spicy Beef Nachos

Hellmann’s Spicy Beef Nachos

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Recipe - Price Rite of Bethlehem
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Hellmann’s Spicy Beef Nachos
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Calories420
Ingredients
3 medium ripe tomatoes, chopped ripe tomatoes
Juice from 1 lime
1/2 small jalapeno pepper, seeded and finely chopped
1 large avocado, peeled and cubed
2 tbs Hellmann’s® or Best Foods® Real Mayonnaise
2 tbs sour cream
1 tbs olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
1/2 lb. lean ground beef
2 tsp chili powder
1 bag (10 to 14 oz.) tortilla chips
1/2 cup shredded cheddar cheese (about 2 oz.)
Directions

1.Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.

 

2. Blend avocado, Hellmann’s® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.

 

3. Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.

 

4. Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.Use broiler-proof plate if broiling OR microwave-safe plate if microwaving.

 

Nutritional Information

  • 47 g Total Fat
  • 11 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 470 mg Sodium
  • 71 g Total Carbs
  • 9 g Dietary Fibers
  • 9 g Sugars
  • 23 g Protein

15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
420
Calories

Shop Ingredients

Makes 6 servings
3 medium ripe tomatoes, chopped ripe tomatoes
Fresh Tomatoes on the Vine
Fresh Tomatoes on the Vine
$1.00 avg/ea$1.99/lb
Juice from 1 lime
Fresh Limes, 2 lb bag
Fresh Limes, 2 lb bag
$4.99$2.50/lb
1/2 small jalapeno pepper, seeded and finely chopped
Fresh Jalapeno Pepper
Fresh Jalapeno Pepper
$0.50 avg/ea$0.12/oz
1 large avocado, peeled and cubed
Fresh Green Skin Avocado, each
Fresh Green Skin Avocado, each
$2.99
2 tbs Hellmann’s® or Best Foods® Real Mayonnaise
Hellmann's Real Mayonnaise Real Mayo 30 oz
Hellmann's Real Mayonnaise Real Mayo 30 oz
$5.99$0.20/fl oz
2 tbs sour cream
Daisy Light Sour Cream, 1 lb
Daisy Light Sour Cream, 1 lb
$2.99$0.19/oz
1 tbs olive oil
Cento Extra Virgin Olive Oil, 101 fl oz
Cento Extra Virgin Olive Oil, 101 fl oz
$37.99$0.38/fl oz
1 medium onion, finely chopped
Fresh Spanish Onion
Fresh Spanish Onion
$1.61 avg/ea$1.29/lb
1 clove garlic, finely chopped
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/2 lb. lean ground beef
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
Clayton's Organic 85% Lean 15% Fat Organic Ground Beef, 16 oz
$6.49$0.41/oz
2 tsp chili powder
Badia Chili Powder, 9 oz
Badia Chili Powder, 9 oz
$3.99$0.44/oz
1 bag (10 to 14 oz.) tortilla chips
Tostitos Scoops Tortilla Chips Original 10 Oz
Tostitos Scoops Tortilla Chips Original 10 Oz
$4.99$0.50/oz
1/2 cup shredded cheddar cheese (about 2 oz.)
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.29$0.41/oz

Nutritional Information

  • 47 g Total Fat
  • 11 g Saturated Fat
  • 0 g Trans Fat
  • 60 mg Cholesterol
  • 470 mg Sodium
  • 71 g Total Carbs
  • 9 g Dietary Fibers
  • 9 g Sugars
  • 23 g Protein

Directions

1.Combine tomatoes, lime juice and jalapeno pepper in medium serving bowl; set aside.

 

2. Blend avocado, Hellmann’s® or Best Foods® Real Mayonnaise and sour cream in small bowl with fork until desired consistency. Turn into serving bowl and set aside.

 

3. Heat olive oil in medium skillet over medium heat and cook onion, stirring occasionally, until almost tender, about 4 minutes. Add garlic and cook 30 seconds. Add ground beef and chili powder and cook over medium-high heat, stirring occasionally, until ground beef is cooked.

 

4. Arrange tortilla chips on large serving plate**, then top with ground beef and sprinkle with cheese. Broil 1 minute OR microwave 30 seconds or until cheese is melted. Garnish with tomato mixture, avocado mixture and, if desired, chopped green onions.Use broiler-proof plate if broiling OR microwave-safe plate if microwaving.