HOT%20DOG%20TOTCHOS_600%20x%20405.jpg
HOT%20DOG%20TOTCHOS_600%20x%20405.jpg
HOT DOG TOTCHOS
Comfort foods, unite! This inventive medley of tater tots, nachos and Nathan’s Famous® Beef Franks is soon to be your family’s new go-to weeknight dinner.
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Recipe - Price Rite of Bethlehem
HOT%20DOG%20TOTCHOS_600%20x%20405.jpg
HOT DOG TOTCHOS
Prep Time10 Minutes
Servings7
Cook Time40 Minutes
svg/info/recipe-calories Created with Sketch. Calories602
Ingredients
1 pack Nathan’s Famous® Skinless Beef Franks
1 (32-ounce) bag frozen tater tots
1 tablespoon olive oil
1 tablespoon taco seasoning
1 (15-ounce) can black beans, drained and rinsed
1 cup fresh or frozen corn kernels, thawed if frozen
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 cup cherry tomatoes, quartered
1/2 small red onion, finely chopped
1 large jalapeno, sliced thin
Sour cream, for serving
Lime wedges, for serving
Directions
  1. Preheat oven to 400°F. Spread tater tots onto a rimmed baking sheet and bake for 30 minutes.
  2. Meanwhile, slice hot dogs into 1/2” coins. Heat oil in a large skillet over medium heat. Add sliced hot dogs and taco seasoning. Cook, stirring frequently, until hot dogs turn golden brown, about 5 minutes.
  3. Scatter hot dogs over crisp tater tots and top with black beans, corn, and cheeses. Bake for 10 minutes until the cheese is melted.
  4. Top with tomatoes, red onion, jalapeno and cilantro. Serve with sour cream and lime wedges.
Nutritional Information
Calories: 602g
Total Fat: 36g
Saturated Fat: 13.7g
Trans Fat: 0.2g
Cholesterol: 55mg
Sodium: 1251mg
Carbohydrates: 52g
Dietary Fiber: 8g
Sugars: 2g
Protein: 20g
10 minutes
Prep Time
40 minutes
Cook Time
7
Servings
svg/info/recipe-calories Created with Sketch.
602
Calories

Shop Ingredients

Makes 7 servings
1 pack Nathan’s Famous® Skinless Beef Franks
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Nathan's Famous Skinless Beef Franks, 14 Ounce
$3.99$0.28/oz
1 (32-ounce) bag frozen tater tots
Not Available
1 tablespoon olive oil
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POMACE OLIO VILLA Olive Oil, 128 Fluid ounce
$13.99$0.11/fl oz
1 tablespoon taco seasoning
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McCormick Original Taco Seasoning Mix, 1 Ounce
$0.79$0.79/oz
1 (15-ounce) can black beans, drained and rinsed
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ShopRite Black Beans, 15 Ounce
$0.55$0.04/oz
1 cup fresh or frozen corn kernels, thawed if frozen
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Yellow Corn, 1 Each
$0.50
1 cup cheddar cheese, shredded
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PriceRite Shredded Sharp Cheddar Cheese, 8 Ounce
$1.99$0.25/oz
1 cup Monterey Jack cheese, shredded
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McCadam Monterey Jack Cheese, 8 Ounce
$1.88$0.24/oz
1 cup cherry tomatoes, quartered
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Roma Tomatoes, 6 Ounce
$0.56 avg/ea$0.09/oz
1/2 small red onion, finely chopped
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Red Onion 1 ct, 10 Ounce
$0.62 avg/ea$0.06/oz
1 large jalapeno, sliced thin
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Jalapeno Pepper, 1 ct, 4 Ounce
$0.37 avg/ea$0.09/oz
Sour cream, for serving
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PriceRite Price Rite Sour Cream, 16 Ounce
$0.89$0.06/oz
Lime wedges, for serving
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Fresh Lime, 1 Each
$0.33

Nutritional Information

Calories: 602g
Total Fat: 36g
Saturated Fat: 13.7g
Trans Fat: 0.2g
Cholesterol: 55mg
Sodium: 1251mg
Carbohydrates: 52g
Dietary Fiber: 8g
Sugars: 2g
Protein: 20g

Directions

  1. Preheat oven to 400°F. Spread tater tots onto a rimmed baking sheet and bake for 30 minutes.
  2. Meanwhile, slice hot dogs into 1/2” coins. Heat oil in a large skillet over medium heat. Add sliced hot dogs and taco seasoning. Cook, stirring frequently, until hot dogs turn golden brown, about 5 minutes.
  3. Scatter hot dogs over crisp tater tots and top with black beans, corn, and cheeses. Bake for 10 minutes until the cheese is melted.
  4. Top with tomatoes, red onion, jalapeno and cilantro. Serve with sour cream and lime wedges.