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Price Rite of Bethlehem

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Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
P-N01-A_HOT%20DOG%20GARLIC%20KNOTS_600x405.jpg
P-N01-A_HOT%20DOG%20GARLIC%20KNOTS_600x405.jpg
HOT DOG GARLIC KNOTS WITH SPICY TOMATO OIL
This classic pizzeria snack gets a major upgrade with the addition of Nathan’s Famous Skinless Bun-Length Beef Franks and a sweet-and-spicy tomato oil for dipping. Pile up a plate of hot dog garlic knots for an appetizer or party nosh, and watch them disappear!
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Recipe - Price Rite of Bethlehem
P-N01-A_HOT%20DOG%20GARLIC%20KNOTS_600x405.jpg
HOT DOG GARLIC KNOTS WITH SPICY TOMATO OIL
0
Servings9
Cook Time15 Minutes
Ingredients
1 PACK SKINLESS BEEF FRANKS
1 (12- to 16-ounce) pizza dough (homemade or store bought)
1/4 cup unsalted butter, melted
4-5 cloves garlic, grated or minced
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
Fresh parsley, for serving
1 cup olive oil
4 cloves garlic, peeled and sliced thin
1 (28-ounce) can San Marzano tomatoes
3 tablespoons chili paste, or 1 tablespoon chili flakes
1 tablespoon honey
1 teaspoon kosher salt
Directions
STEP 1

Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Cut each hot dog in half (across width).

STEP 2

Divide pizza dough into 16 even pieces. Working with one at a time, roll each piece into a 10” rope. Place hot dog half at center of rope and then fold each side of rope over, then under hot dog twice. Bring ends of rope together and tie into knot, tucking rope ends under knot to seal. Repeat with remaining hot dogs and dough. Arrange hot dog garlic knots on prepared baking sheet.

STEP 3

Combine melted butter, garlic, Italian seasoning and kosher salt in a small bowl. Brush garlic butter mixture onto dough. Bake garlic knots 12 to 15 minutes, until dough is golden-brown and cooked through. Remove from oven and let cool.

STEP 4

While garlic knots bake, heat olive oil in a large saucepan over medium-high heat. Once hot, add sliced garlic and fry for 2 to 3 minutes, until golden-brown. Carefully remove garlic from oil and set aside.

STEP 5

Stir tomatoes, chili paste, honey and salt into oil and simmer over medium heat for 20 minutes. Carefully transfer to blender and puree until smooth. Transfer to a serving bowl and stir in reserved fried garlic. Serve with garlic knots.

0 minutes
Prep Time
15 minutes
Cook Time
9
Servings
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Calories

Shop Ingredients

Makes 9 servings
1 PACK SKINLESS BEEF FRANKS
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Nathan's Famous Bun-Length Skinless Franks - 8 Count, 8 Each
$3.99
$0.50 each
1 (12- to 16-ounce) pizza dough (homemade or store bought)
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Papa Sal's Pizza Dough, 16 Ounce
$0.99
$0.06/oz
1/4 cup unsalted butter, melted
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Kerrygold Butter Sticks - Unsalted, 8 Ounce
$3.79
$0.47/oz
4-5 cloves garlic, grated or minced
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Garlic 5 ct, 5 Each
$1.99
$0.40 each
1 teaspoon Italian seasoning
an image
Bell's Seasoning, 1 Ounce
$1.99
$1.99/oz
1/2 teaspoon kosher salt
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Diamond Crystal Kosher Salt, 3 Pound
$3.99
$1.33/lb
Fresh parsley, for serving
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Badia Parsley Flakes, 0.25 Ounce
$0.69
$2.76/oz
1 cup olive oil
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Filippo Berio Olive Oil, 25.3 Fluid Ounce
$6.49
$0.26/fl oz
4 cloves garlic, peeled and sliced thin
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Garlic 5 ct, 5 Each
$1.99
$0.40 each
1 (28-ounce) can San Marzano tomatoes
Not Available
3 tablespoons chili paste, or 1 tablespoon chili flakes
Not Available
1 tablespoon honey
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PriceRite Honey - Grade A, 24 Ounce
$5.29
$0.22/oz
1 teaspoon kosher salt
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Diamond Crystal Kosher Salt, 3 Pound
$3.99
$1.33/lb

Directions

STEP 1

Preheat oven to 400°F. Line rimmed baking sheet with parchment paper. Cut each hot dog in half (across width).

STEP 2

Divide pizza dough into 16 even pieces. Working with one at a time, roll each piece into a 10” rope. Place hot dog half at center of rope and then fold each side of rope over, then under hot dog twice. Bring ends of rope together and tie into knot, tucking rope ends under knot to seal. Repeat with remaining hot dogs and dough. Arrange hot dog garlic knots on prepared baking sheet.

STEP 3

Combine melted butter, garlic, Italian seasoning and kosher salt in a small bowl. Brush garlic butter mixture onto dough. Bake garlic knots 12 to 15 minutes, until dough is golden-brown and cooked through. Remove from oven and let cool.

STEP 4

While garlic knots bake, heat olive oil in a large saucepan over medium-high heat. Once hot, add sliced garlic and fry for 2 to 3 minutes, until golden-brown. Carefully remove garlic from oil and set aside.

STEP 5

Stir tomatoes, chili paste, honey and salt into oil and simmer over medium heat for 20 minutes. Carefully transfer to blender and puree until smooth. Transfer to a serving bowl and stir in reserved fried garlic. Serve with garlic knots.