MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
Go-GURT FroYo Cupcakes
No cake here. Granola and yogurt are layered-up then frosted with whipped topping. Add your favorite sprinkles and freeze 1 hour.
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Recipe - Price Rite of Bethlehem
MSO-16429-Fro-Yo-Cupcake-image-resize_FD.jpg
Go-GURT FroYo Cupcakes
Prep Time15 Minutes
Servings6
0
svg/info/recipe-calories Created with Sketch. Calories130
Ingredients
3 blue and 3 yellow regular-size paper baking cups
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
3/4 cup frozen (thawed) whipped topping
Blue and yellow candy sprinkles, if desired
Directions
  1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
  2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.
Nutritional Information
Calories: 130g
Total Fat: 4.5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 75mg
Carbohydrate: 19g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
svg/info/recipe-calories Created with Sketch.
130
Calories

Shop Ingredients

Makes 6 servings
3 blue and 3 yellow regular-size paper baking cups
an image
Reynolds Pastels Paper Baking Cup, 50 Each
$0.79$0.02 each
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
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Sunbelt Granola Bars - Oats & Honey, 14.26 Ounce
$3.29$0.23/oz
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
an image
Yoplait Go-Gurt Berry & Strawberry Variety - 8 Pack, 16 Ounce
$2.69$0.17/oz
3/4 cup frozen (thawed) whipped topping
an image
Cool Whip Whipped Topping - Original, 226 Gram
$1.99$0.01/g
Blue and yellow candy sprinkles, if desired
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Badia Rainbow Sprinkles, 3 Ounce
$1.99$0.66/oz

Nutritional Information

Calories: 130g
Total Fat: 4.5g
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Potassium: 75mg
Carbohydrate: 19g
Dietary Fiber: 0g
Sugars: 11g
Protein: 2g

Directions

  1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
  2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.