Logo

Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Favorites
Logo

Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Grilled ribeye steak with herb butter melting on top and flavoring each and every bite. This classic steakhouse recipe is easy to make and for any occasion.
Logo
Recipe - Price Rite of Bethlehem
8fdddbed-f100-4930-bef9-fbc160a918dd.jpg
GRILLED RIBEYE STEAK WITH HERBED STEAK BUTTER
Prep Time10 Minutes
Servings4
0
Ingredients
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon finely chopped shallots
1 teaspoon finely chopped fresh parsley
1 teaspoon finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Directions
  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
null
Calories

Shop Ingredients

Makes 4 servings
4 (10-ounce) Certified Angus Beef ® ribeye steaks
an image
Beef RIB EYE , 1 Pound
$8.99/lb
$8.99/lb
1/2 pound unsalted butter, softened
an image
Kerrygold Butter Sticks - Unsalted, 8 Ounce
$3.79
$0.47/oz
1 tablespoon roasted garlic
an image
Garlic 5 ct, 5 Each
$1.99
$0.40 each
1 tablespoon kosher salt
an image
Diamond Crystal Kosher Salt, 3 Pound
$3.99
$1.33/lb
1 teaspoon freshly ground black pepper
an image
Badia Ground Black Pepper, 0.5 Ounce
$0.69
$1.38/oz
1 teaspoon finely chopped shallots
an image
Fresh Attitude Shallots, 12.3 Ounce
$2.49
$0.20/oz
1 teaspoon finely chopped fresh parsley
an image
Badia Parsley Flakes, 0.25 Ounce
$0.69
$2.76/oz
1 teaspoon finely chopped fresh sage
an image
Badia Ground Sage, 1.25 Ounce
$1.49
$1.19/oz
1 teaspoon finely chopped fresh rosemary
an image
Badia Rosemary, 8 Ounce
$3.49
$0.44/oz

Directions

  1. Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
  2. Season ribeye steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.