Frank’s RedHot Buffalo Chicken Dip
Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Recipe - Price Rite of Bethlehem
Frank’s RedHot Buffalo Chicken Dip
00
Cook Time20 Minutes
Ingredients
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
Directions
- Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies. Flavorful Tip: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
0 minutes
Prep Time
20 minutes
Cook Time
0
Servings
null
Calories
Shop Ingredients
Makes 0 servings
Wholesome Pantry Boneless, Skinless Chicken Breasts, 1.5 Pound
$5.29 avg/ea
$3.53/lb
Philadelphia Cream Cheese Spread- Original, 16 Ounce
$5.99
$0.37/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 Fluid Ounce
$2.29
$0.19/fl oz
Wish-Bone Ranch Dressing, 15 Fluid Ounce
$1.50
$0.10/fl oz
Great Lakes Cheese Blue Cheese Crumbled Cup, 4 Ounce
$1.99
$0.50/oz
Directions
- Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies. Flavorful Tip: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking.
Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.