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Frank’s RedHot Buffalo Chicken DipFrank’s RedHot Buffalo Chicken Dip

Frank’s RedHot Buffalo Chicken Dip

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
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Recipe - Price Rite of Bethlehem
franks_redhot_buffalo_chicken_dip.jpg
Frank’s RedHot Buffalo Chicken Dip
Prep Time10 Minutes
Servings32
Cook Time20 Minutes
Calories61
Ingredients
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank’s RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
Directions

1. Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

 

2. Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

 

Flavorful Tip: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

 

Nutritional Information
  • 5 g Total Fat
  • 5 g Saturated Fat
  • 17 mg Cholesterol
  • 216 mg Sodium
  • 1 g Carbohydrates
  • 0 g Fiber
  • 3 g Protein
10 minutes
Prep Time
20 minutes
Cook Time
32
Servings
61
Calories

Directions

1. Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.

 

2. Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

 

Flavorful Tip: To add some crunch, top with French's® Crispy Fried Onions or Crispy Jalapeños during the last five minutes of baking. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.