Five Spice Chicken.jpg
Five Spice Chicken.jpg
Five Spice Chicken
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Recipe - Price Rite of Bethlehem
Five Spice Chicken.jpg
Five Spice Chicken
Prep Time2100 Minutes
Servings1
Cook Time900 Minutes
Ingredients
4-pieces Chicken thighs –skin on (approx. 3/4lbs)
¼ cup packed brown sugar
1/8 cup low sodium soy sauce
2 tsp Chinese five spice
1/8 tsp cayenne pepper
1 tbsp Olive oil
1/8 tsp salt
1/8 tsp black pepper
1 cup cauliflower (10-15 florets)
Directions

1.       Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

2.       Coat the cauliflower in the olive oil, salt and pepper

3.       Remove the chicken thighs from the marinade, letting the excess liquid drip off

4.       Evenly spread the chicken thighs on the air fryer rack.

5.       Fill in the negative pace with the cauliflower

6.       Air fry at 390F for 15 mins.

Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.

2100 minutes
Prep Time
900 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
4-pieces Chicken thighs –skin on (approx. 3/4lbs)
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Perdue Chicken Thighs, Jumbo Pack, 5.3 Pound
$5.25 avg/ea$0.99/lb
¼ cup packed brown sugar
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Bowl & Basket Light Brown, Sugar, 32 Ounce
$1.79$0.89/lb
1/8 cup low sodium soy sauce
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Kikkoman All-Purpose Seasoning Less Sodium, Soy Sauce, 10 Fluid ounce
$2.99$0.30/fl oz
2 tsp Chinese five spice
Not Available
1/8 tsp cayenne pepper
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Badia Cayenne Pepper, 16 Ounce
$5.49$0.34/oz
1 tbsp Olive oil
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Botticelli Olive Oil, 67.6 Fluid ounce
$14.99$0.22/fl oz
1/8 tsp salt
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Bowl & Basket Iodized, Salt, 26 Ounce
$0.59$0.02/oz
1/8 tsp black pepper
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Badia Ground, Black Pepper, 6 Ounce
$2.99$0.50/oz
1 cup cauliflower (10-15 florets)
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White Cauliflower, 1 Each
$3.99

Directions

1.       Marinate the chicken thighs in the soy sauce, brown sugar and Chinese five spice for 30mins. Covered in the fridge.

2.       Coat the cauliflower in the olive oil, salt and pepper

3.       Remove the chicken thighs from the marinade, letting the excess liquid drip off

4.       Evenly spread the chicken thighs on the air fryer rack.

5.       Fill in the negative pace with the cauliflower

6.       Air fry at 390F for 15 mins.

Alternative: No Air fryer? No problem! Place the ingredients on a sheet try and cook in a convection oven at 375F for 30mins.