Creamy Layered Lemon Squares

Combine sweet berry and bright citrus tastes with our Creamy Layered Lemon Squares. Lemon gelatin and strawberries meet in these layered lemon squares.

Recipe - Price Rite of Bethlehem

Prep Time30 Minutes

Servings20

Cook Time240 Minutes

Ingredients

2 cups graham cracker crumbs

1/2 cup sugar, divided

1/2 cup butter or margarine, melted

12 oz PHILADELPHIA Cream Cheese, softened

8 oz COOL WHIP Whipped Topping, thawed, divided

3 cups sliced fresh strawberries, divided

1/2 cups boiling water

6 oz JELL-O Lemon Flavor Gelatin

2 cups ice cubes

Directions

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.

3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.

4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

Nutritional Information

14 g Total Fat
9 g Saturated Fat
0 g Trans Fat
30 mg Cholesterol
0.19 g Sodium
25 g Total Carbohydrates
1 g Dietary Fibers less than
18 g Sugars
3 g Protein

30 minutes

Prep Time

240 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

2 cups graham cracker crumbs

Nabisco Honey Maid Honey Grahams, 14.4 oz

2 for $8.00

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$4.00 was $4.99$0.28/oz

1/2 cup sugar, divided

Bowl & Basket Granulated Sugar, 4 lb

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$3.19$0.80/lb

1/2 cup butter or margarine, melted

Hotel Bar Salted Butter, 4 count, 16 oz

Add Hotel Bar Salted Butter, 4 count, 16 oz to Favorites.Add Hotel Bar Salted Butter, 4 count, 16 oz to Favorites.

$3.99$0.25/oz

12 oz PHILADELPHIA Cream Cheese, softened

Daisy Light Sour Cream, 1 lb

Add Daisy Light Sour Cream, 1 lb to Favorites.Add Daisy Light Sour Cream, 1 lb to Favorites.

$2.99$0.19/oz

8 oz COOL WHIP Whipped Topping, thawed, divided

Cool Whip Original Whipped Topping, 8 oz

Add Cool Whip Original Whipped Topping, 8 oz to Favorites.Add Cool Whip Original Whipped Topping, 8 oz to Favorites.

$2.19$0.01/g

3 cups sliced fresh strawberries, divided

Fresh Strawberries, 1 lb

2 for $5.00

Add Fresh Strawberries, 1 lb to Favorites.Add Fresh Strawberries, 1 lb to Favorites.

$2.50 was $2.99$0.16/oz

1/2 cups boiling water

Bowl & Basket Distilled Water, 1 gal

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$1.39$1.39/gal

6 oz JELL-O Lemon Flavor Gelatin

Royal Cherry Reduced Calorie Gelatin, .32 oz

Add Royal Cherry Reduced Calorie Gelatin, .32 oz to Favorites.Add Royal Cherry Reduced Calorie Gelatin, .32 oz to Favorites.

$0.59$1.84/oz

2 cups ice cubes

Bowl & Basket Ice, 16 lb

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$2.99$0.19/lb

Nutritional Information

14 g Total Fat
9 g Saturated Fat
0 g Trans Fat
30 mg Cholesterol
0.19 g Sodium
25 g Total Carbohydrates
1 g Dietary Fibers less than
18 g Sugars
3 g Protein

Directions

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.

4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.