Creamy Layered Lemon Squares
Recipe - Price Rite of Bethlehem
Creamy Layered Lemon Squares
Prep Time30 Minutes
Servings20
Cook Time240 Minutes
Calories230
Ingredients
2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
12 oz PHILADELPHIA Cream Cheese, softened
8 oz COOL WHIP Whipped Topping, thawed, divided
3 cups sliced fresh strawberries, divided
1/2 cups boiling water
6 oz JELL-O Lemon Flavor Gelatin
2 cups ice cubes
Directions
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
- Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
- Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.
Nutritional Information
Total Fat: 14g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 0.19g
Total Carbohydrates: 25g
Dietary Fibers less than: 1g
Sugars: 18g
Protein : 3g
30 minutes
Prep Time
240 minutes
Cook Time
20
Servings
230
Calories
Shop Ingredients
Makes 20 servings
Cracker Barrel Sharp Yellow Cheddar, 8 Ounce
$3.49
$0.44/oz
Domino Golden Sugar, 3.5 Pound
$2.99
$0.85/lb
Kerrygold Butter Sticks - Salted, 8 Ounce
$3.79
$0.47/oz
Philadelphia Cream Cheese Spread - Original, 8 Ounce
$2.29
$0.29/oz
Cool Whip Whipped Topping - Original, 226 Gram
$1.99
$0.01/g
Fresh Strawberries, 1lb, 1 Pound
$4.99
$4.99/lb
Bowl & Basket Spring Water, 24 ct, 405.6 Fluid Ounce
$2.39
$0.01/fl oz
Jell-O Sugar Free Lemon-Lime Gelatin Snacks, 12.5 Ounce
$1.99
$0.16/oz
Bowl & Basket Spring Water, 24 ct, 405.6 Fluid Ounce
$2.39
$0.01/fl oz
Nutritional Information
Total Fat: 14g
Saturated Fat: 9g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 0.19g
Total Carbohydrates: 25g
Dietary Fibers less than: 1g
Sugars: 18g
Protein : 3g
Directions
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
- Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.
- Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.