ClassicApplePie.jpeg
ClassicApplePie.jpeg
Classic Apple Pie
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Recipe - Price Rite of Bethlehem
ClassicApplePie.jpeg
Classic Apple Pie
Prep Time25 Minutes
Servings8
Cook Time50 Minutes
svg/info/recipe-calories Created with Sketch. Calories317
Ingredients
1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
1/2 cup sugar
2 tbs cornstarch
2 tsp McCormick® Ground Cinnamon
1 1/2 lbs apples, such as Granny Smith or Golden Delicious, peeled and thinly sliced (about 4 apples)
1 tbs butter
1 egg white, lightly beaten
1 tbs water
Directions
  1. Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
  2. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
  3. Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack. Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
25 minutes
Prep Time
50 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
317
Calories

Shop Ingredients

Makes 8 servings
1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
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PriceRite Graham Pie Crust, 6 Ounce
$1.09$0.18/oz
1/2 cup sugar
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Bowl & Basket Sugar Granulated, 4 Each
$1.99$0.50 each
2 tbs cornstarch
Not Available
2 tsp McCormick® Ground Cinnamon
Not Available
1 1/2 lbs apples, such as Granny Smith or Golden Delicious, peeled and thinly sliced (about 4 apples)
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Apples Opal, 6 Ounce
$0.75 avg/ea$0.12/oz
1 tbs butter
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Bowl & Basket Butter Sweet Cream Salted, 16 Ounce
$2.89$0.18/oz
1 egg white, lightly beaten
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Bowl & Basket Eggs Fresh White Large, 12 Each
$1.59$0.13 each
1 tbs water
Not Available

Directions

  1. Preheat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie plate.
  2. Mix sugar, cornstarch and cinnamon in small bowl. Sprinkle over apples in large bowl; toss to coat well. Spoon into pastry-lined pie plate. Dot with butter. Top with second pie crust. Seal and flute edge. Cut small slits in top crust. Mix egg white and water in small bowl. Brush crust with egg wash and sprinkle with additional sugar, if desired.
  3. Bake 45 to 50 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack. Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.