Cheddar Sweet Corn Pie
Recipe - Price Rite of Bethlehem
Cheddar Sweet Corn Pie
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
0Ingredients
4 cup Bowl & Basketâ„¢ Steam in Bag Whole Kernel Corn
2 cup Bowl & Basketâ„¢ Shredded Sharp Cheddar Natural Cheese, divided
¾ cup Bowl & Basket™ Panko Plain Bread Crumbs, divided
2 Tbsp unsalted butter, divided
1 cup yellow onion, minced
1 garlic clove, minced
â…” cup half and half
1 tsp salt
¾ tsp white pepper
3 Tbsp chives, chopped
3 eggs
¼ tsp paprika
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!
15 minutes
Prep Time
40 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz
$0.99$0.08/oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
$1.99$0.25/oz
Not Available
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
2 for $7.00
$3.50 was $3.99$3.50/lb
Bowl & Basket Yellow Onions, 3 lb
$2.99$1.00/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Bowl & Basket Half & Half, half gallon
$5.69$0.09/fl oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Badia Ground White Pepper, 2 oz
$1.99$1.00/oz
Litehouse Freeze Dried Chives, 0.25 oz
$3.99$15.96/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$2.79$0.23 each
Badia Paprika, 16 oz
$6.99$0.44/oz
Directions
- Preheat the oven to 375ºF.
- Melt 1 ½ Tbsp butter in a medium skillet over medium heat. When melted, sautee the onion for about 4 minutes, the add the garlic and cook another 2 minutes.
- Transfer to a large mixing bowl and add the Bowl & Basket™ Steam in Bag Whole Kernel Corn, 1 ½ C Bowl & Basket™ Shredded Sharp Cheddar Natural Cheese,
- ½ C Bowl & Basket™ Panko Plain Bread Crumbs, milk, eggs, chives, salt and pepper. Stir until well combined.
- Pour the mixture into a greased pie pan. Combine the remaining bread crumbs and cheddar, then sprinkle on top of the pie.
- Bake for 35 minutes, until brown and crispy. Let rest for 5 minutes before serving!