Brussels and BaconBrussels and Bacon
Brussels and Bacon

Brussels and Bacon

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Recipe - Price Rite of Bethlehem
BrusselsandBacon.jpg
Brussels and Bacon
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbsp Bowl & Basket Specialty Bacon Fat
1 lb Brussels sprouts, halved
1 small onion chopped
Cooked chopped bacon for serving (optional)
Salt to taste
Freshly ground black pepper to taste
Directions
  1. In a large skillet (cast iron if possible) melt bacon fat over high heat.
  2. Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
  3. Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.

 

5 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 tbsp Bowl & Basket Specialty Bacon Fat
Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count
Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count
$9.99$0.31/oz
1 lb Brussels sprouts, halved
Bowl & Basket Whole Brussels Sprouts, 16 oz
Bowl & Basket Whole Brussels Sprouts, 16 oz
$3.49$3.49/16oz
1 small onion chopped
Fresh Spanish Onion
Fresh Spanish Onion
$1.61 avg/ea$1.29/lb
Cooked chopped bacon for serving (optional)
John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz
John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz
$7.99$7.99/lb
Salt to taste
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Freshly ground black pepper to taste
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz

Directions

  1. In a large skillet (cast iron if possible) melt bacon fat over high heat.
  2. Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
  3. Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.