Brussels and Bacon

Recipe - Price Rite of Bethlehem

Brussels and Bacon

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 tbsp Bowl & Basket Specialty Bacon Fat

1 lb Brussels sprouts, halved

1 small onion chopped

Cooked chopped bacon for serving (optional)

Salt to taste

Freshly ground black pepper to taste

Directions

In a large skillet (cast iron if possible) melt bacon fat over high heat.
Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbsp Bowl & Basket Specialty Bacon Fat

Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count

Add Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count to Favorites.Add Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count to Favorites.

$9.99$0.31/oz

1 lb Brussels sprouts, halved

Bowl & Basket Whole Brussels Sprouts, 16 oz

Add Bowl & Basket Whole Brussels Sprouts, 16 oz to Favorites.Add Bowl & Basket Whole Brussels Sprouts, 16 oz to Favorites.

$3.49$3.49/16oz

1 small onion chopped

Fresh Spanish Onion

Add Fresh Spanish Onion to Favorites.Add Fresh Spanish Onion to Favorites.

$1.61 avg/ea$1.29/lb

Cooked chopped bacon for serving (optional)

John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz

Add John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz to Favorites.Add John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz to Favorites.

$7.99$7.99/lb

Salt to taste

Bowl & Basket Iodized Salt, 26 oz

Add Bowl & Basket Iodized Salt, 26 oz to Favorites.Add Bowl & Basket Iodized Salt, 26 oz to Favorites.

$0.69$0.03/oz

Freshly ground black pepper to taste

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.99$0.67/oz

Directions

In a large skillet (cast iron if possible) melt bacon fat over high heat.
Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.