Brussels and Bacon
Recipe - Price Rite of Bethlehem
Brussels and Bacon
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 tbsp Bowl & Basket Specialty Bacon Fat
1 lb Brussels sprouts, halved
1 small onion chopped
Cooked chopped bacon for serving (optional)
Salt to taste
Freshly ground black pepper to taste
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Bowl & Basket Bacon Cheddar Ground Beef Cheese Burgers, 1/3 pound, 6 count
$9.99$0.31/oz
Bowl & Basket Whole Brussels Sprouts, 16 oz
$3.49$3.49/16oz
Fresh Spanish Onion
$1.61 avg/ea$1.29/lb
John F. Martin & Sons Old Fashioned Hickory Smoked Sliced Bacon, 16 oz
$7.99$7.99/lb
Bowl & Basket Iodized Salt, 26 oz
$0.69$0.03/oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Directions
- In a large skillet (cast iron if possible) melt bacon fat over high heat.
- Add onions and brussels sprouts and cook, stirring occasionally, until sprouts are golden brown and caramelized, about 10 minutes.
- Season with salt and pepper, to taste, and toss bacon (optional) into pan. Serve immediately.