Brisket.jpg
Brisket.jpg
Braised Brisket
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Recipe - Price Rite of Bethlehem
Brisket.jpg
Braised Brisket
0
Servings5
Cook Time180 Minutes
0
Ingredients
4 pounds brisket (Trimmed)
1 quart beef stock
1 medium Spanish onion (chopped)
4 celery ribs (chopped)
1 large carrot (chopped)
2 shots of espresso
1 cup ‘Brisket mix’
Directions

1.     Rub each side down with the ‘Brisket Spice Mix’

2.     Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized

3.     Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso

4.     TIGHTLY seal the pan with aluminum wrap, 2x.

5.     Cook at 350F for 2hrs

0 minutes
Prep Time
180 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
4 pounds brisket (Trimmed)
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Badia Brisket Rub Seasoning, 6 Ounce
$1.99$0.33/oz
1 quart beef stock
Not Available
1 medium Spanish onion (chopped)
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Spanish Onion, 1 ct, 20 Ounce
$1.49 avg/ea$1.19/lb
4 celery ribs (chopped)
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Celery Bunch, 1 Each
$1.79
1 large carrot (chopped)
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Fresh Carrots 2 LB Bag, 2 Pound
$1.69$0.85/lb
2 shots of espresso
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Café El Coquí Espresso Coffee, 8.83 Ounce
$1.99$0.23/oz
1 cup ‘Brisket mix’
Not Available

Directions

1.     Rub each side down with the ‘Brisket Spice Mix’

2.     Sear in a medium hot pan until all sides are golden brown & the sugar from the mix has caramelized

3.     Medium hotel pan or steam table pan add the seasoned brisket, carrots, onions, beef stock & espresso

4.     TIGHTLY seal the pan with aluminum wrap, 2x.

5.     Cook at 350F for 2hrs