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Blueberry and Walnut Snack Mix
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Recipe - Price Rite of Bethlehem
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Blueberry and Walnut Snack Mix
Prep Time5 Minutes
Servings1
0
Ingredients
1/2 cup fresh blueberries
1 ounce California walnut halves
1 cup air-popped popcorn
1 tablespoon shelled pumpkin seeds
1 tablespoon dark chocolate chips
Directions
  1. Combine all of the ingredients together in a bowl and gently stir to combine.
  2. If you’re planning to store this snack mix, we recommend:
  3. A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.
  4. A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the Turn on screen reader support.
  5. Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1/2 cup fresh blueberries
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Fresh Blueberries, 1 pt, 1 Each
$3.99
1 ounce California walnut halves
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All American Banana Walnut Cake Banana Walnut Pound Cake, 14 Ounce
$2.29$0.16/oz
1 cup air-popped popcorn
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Redenbacher Popcorn Movie Theatre Butter Tub, 3.9 Ounce
$2.99$0.77/oz
1 tablespoon shelled pumpkin seeds
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International Foods Fire Roasted Pumpkin Seeds, 8 Ounce
$2.99$0.37/oz
1 tablespoon dark chocolate chips
Not Available

Directions

  1. Combine all of the ingredients together in a bowl and gently stir to combine.
  2. If you’re planning to store this snack mix, we recommend:
  3. A bento box: Mix together walnuts, popcorn, pumpkin seeds and dark chocolate chips and place in one section of the bento box. Place blueberries in a separate section. When ready to eat combine the mixture and blueberries together.
  4. A mason jar: Layer the pumpkin seeds and dark chocolate chips on bottom, followed by blueberries, walnuts and popcorn. Add a small piece of parchment paper to separate the popcorn from the rest of the Turn on screen reader support.
  5. Recipe Modifications: Swap 1/2 cup fresh blueberries for 1/4 dried blueberries if storing longer term. To kick this recipe up a notch, try roasting your walnuts ahead of time.