StrawberriesandCreamGrilledPoundCake.jpeg
StrawberriesandCreamGrilledPoundCake.jpeg
Berries and Cream Grilled Pound Cake
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Recipe - Price Rite of Bethlehem
StrawberriesandCreamGrilledPoundCake.jpeg
Berries and Cream Grilled Pound Cake
0
Servings4
Cook Time3 Minutes
svg/info/recipe-calories Created with Sketch. Calories591
Ingredients
1 package (16 ounces) fresh strawberries, hulled and cut into ½-inch pieces (about 3 cups)
1 pint blueberries
1 pound cake (about 11.5 ounces)
1 nonstick cooking spray
1 cup Wholesome Pantry Whipped Topping, thawed
Directions
  1. Prepare outdoor grill for direct grilling over medium heat.
  2. Slice pound cake crosswise into 8 equal slices and lightly spray with nonstick cooking spray.
  3. Grill pound cake 3 to 4 minutes or until grill marks appear, turning once halfway through cooking.
  4. Serve topped with berry mixture and whipped topping.
Nutritional Information
Calories: 591
Fat: 30g (20g Saturated)
Cholesterol: 145mg
Sodium: 602mg
Carbohydrates: 75g
Fiber: 2g
Protein: 7g
0 minutes
Prep Time
3 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
591
Calories

Shop Ingredients

Makes 4 servings
1 package (16 ounces) fresh strawberries, hulled and cut into ½-inch pieces (about 3 cups)
an image
Fresh Strawberries, 1lb, 1 Pound
$3.49$3.49/lb
1 pint blueberries
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Fresh Blueberries, 1 pt, 1 Each
$3.99
1 pound cake (about 11.5 ounces)
an image
All American Pound Cake Carrot, 14 Ounce
$2.29$0.16/oz
1 nonstick cooking spray
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Pam Vegetable Cooking Spray, 6 Ounce
$2.69$0.45/oz
1 cup Wholesome Pantry Whipped Topping, thawed
an image
Cool Whip Whipped Topping - Original, 226 Gram
$1.99$0.01/g

Nutritional Information

Calories: 591
Fat: 30g (20g Saturated)
Cholesterol: 145mg
Sodium: 602mg
Carbohydrates: 75g
Fiber: 2g
Protein: 7g

Directions

  1. Prepare outdoor grill for direct grilling over medium heat.
  2. Slice pound cake crosswise into 8 equal slices and lightly spray with nonstick cooking spray.
  3. Grill pound cake 3 to 4 minutes or until grill marks appear, turning once halfway through cooking.
  4. Serve topped with berry mixture and whipped topping.