Air-Fried Pickles with Spicy Mayonnaise
Check out our Rich & Creamy Loaded Mashed Cauliflower Recipe for a different kind of side dish. This loaded mashed cauliflower might just become your family’s favorite new recipe.
Unilever - Hellmann's
Unilever - Hellmann's
Recipe - Price Rite of Bethlehem
Air-Fried Pickles with Spicy Mayonnaise
Prep Time15 Minutes
Servings7
Cook Time10 Minutes
Ingredients
32 dill pickle chips, plus 1 tbsp of pickle juice
1/2 cup all-purpose flour
3 large eggs
2 Tbsp. PLUS 1/2 cup Hellmann’s® Spicy Mayonnaise Dressing, divided
1 1/2 cups panko bread crumbs
2 Tbsp. chopped fresh dill
No-stick cooking spray
Directions
- Preheat air fryer to 400°.
- Place pickle chips on paper towels and pat dry. Place flour in one shallow bowl. In another shallow bowl, whisk together eggs and 2 Tbsp. Hellmann’s® Spicy Mayonnaise Dressing until well blended. In a third shallow bowl, combine panko crumbs and dill.
- Dip pickle chips in flour, shaking off excess. Then dredge in egg mixture and place in panko crumbs, pressing gently to coat well on both sides.
- Spray air fryer with a generous coating of no-stick spray. Place breaded pickle chips on tray in a single layer. Lightly spray tops of pickles with no-stick spray. Cook 5 minutes, flip, lightly spray again and cook another 5 minutes or until browned and crispy.
- Serve with remaining Mayonnaise Dressing as dipping sauce, combined if desired, with pickle juice.
Chef's Tip: Don’t have an air fryer, no problem! This recipe can be baked in a 425° oven on a well-greased baking sheet for 20 minutes, 10 minutes per side. Enjoy!
15 minutes
Prep Time
10 minutes
Cook Time
7
Servings
Directions
- Preheat air fryer to 400°.
- Place pickle chips on paper towels and pat dry. Place flour in one shallow bowl. In another shallow bowl, whisk together eggs and 2 Tbsp. Hellmann’s® Spicy Mayonnaise Dressing until well blended. In a third shallow bowl, combine panko crumbs and dill.
- Dip pickle chips in flour, shaking off excess. Then dredge in egg mixture and place in panko crumbs, pressing gently to coat well on both sides.
- Spray air fryer with a generous coating of no-stick spray. Place breaded pickle chips on tray in a single layer. Lightly spray tops of pickles with no-stick spray. Cook 5 minutes, flip, lightly spray again and cook another 5 minutes or until browned and crispy.
- Serve with remaining Mayonnaise Dressing as dipping sauce, combined if desired, with pickle juice.
Chef's Tip: Don’t have an air fryer, no problem! This recipe can be baked in a 425° oven on a well-greased baking sheet for 20 minutes, 10 minutes per side. Enjoy!
