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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
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GrilledItalianSausageandPotatoKabobs.jpg
GrilledItalianSausageandPotatoKabobs.jpg
Recipes

Recipe Details

Grilled Italian Sausage & Potato Kabobs
H&W
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Recipe - Price Rite of Bethlehem
GrilledItalianSausageandPotatoKabobs.jpg
Grilled Italian Sausage & Potato Kabobs
Prep Time20 Minutes
Servings4
Cook Time15 Minutes
Calories305
Ingredients
1 package (12 ounces) all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
2 medium green and/or red bell peppers, cut into 1-inch pieces
½ small yellow onion, cut into 1-inch wedges, separated
2/3 (1.5-pound) bag small red creamer potatoes (about 24 potatoes)
1 tsp Italian medley seasoning blend
Directions
  • 1. Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.
  • 2. Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.
  • 3. Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.
20 minutes
Prep Time
15 minutes
Cook Time
4
Servings
305
Calories

Shop Ingredients

Makes 4 servings
1 package (12 ounces) all-natural Italian-style smoked chicken sausage, cut crosswise into 1½ inch pieces
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Gwaltney Mild Pork Sausage, 16 Ounce
$1.99
$0.12/oz
2 medium green and/or red bell peppers, cut into 1-inch pieces
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Red Bell Peppers, 1 ct, 6 Ounce
$1.99 avg/ea
½ small yellow onion, cut into 1-inch wedges, separated
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Red & Yellow Onions - Combo, 5lb Bag, 5 Pound
$3.99
$0.80/lb
2/3 (1.5-pound) bag small red creamer potatoes (about 24 potatoes)
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Red Potato, 1 ct, 5 Ounce
$0.89 avg/ea
1 tsp Italian medley seasoning blend
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Badia Steak Seasoning Blends, 28 Ounce
$7.99
$0.29/oz

Nutritional Information

Total Fat 16g, Cholesterol 90mg, Sodium 584mg, Carbohydrate 28g, Dietary Fiber 4g, Sugars 6g, Protein 17g, Calories 305

Directions

  • 1. Prepare outdoor grill for direct grilling over medium heat. Soak 12 (9¾-inch) wooden skewers in water 20 minutes.
  • 2. Alternately thread sausage and vegetables onto 8 skewers; thread potatoes onto remaining 4 skewers. Spray kabobs with cooking spray; sprinkle potato kabobs with seasoning blend, and salt and pepper to taste.
  • 3. Place kabobs on hot grill rack; cover. Cook potato kabobs 15 minutes or until potatoes are easily pierced with a knife, turning once; cook sausage kabobs 10 minutes or until internal temperature of sausage reaches 165°, turning occasionally.