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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
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DillPickleCrescentPinwheels.jpg
DillPickleCrescentPinwheels.jpg
Recipes

Recipe Details

Dill Pickle Crescent Pinwheels
Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents!
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Recipe - Price Rite of Bethlehem
DillPickleCrescentPinwheels.jpg
Dill Pickle Crescent Pinwheels
Prep Time20 Minutes
Servings32
Cook Time40 Minutes
Calories35
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™
1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
1/4 cup chopped dill pickles, drained, patted, dry
1/4 cup finely chopped cooked ham
Directions

1. Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.2. Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer.3. Starting with long side, roll up each rectangle; press seam to seal. With serrated knife, cut each roll into 16 slices; place slices, cut side down on ungreased large cookie sheet.4. Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.Expert Tips: Serve with a side of ranch dressing. For easy cleanup, line cookie sheet with cooking parchment paper before placing dough slices on cookie sheet. To ensure success in this recipe, press together any small dough tears to help prevent filling from leaking during baking.

Nutritional Information

Calories from Fat   15    Total Fat   2   g  Saturated Fat   1   g  Trans Fat   0   g  Cholesterol   0   mg  Sodium   95   mg  Potassium   10   mg  Total Carbohydrate   4   g  Dietary Fiber   0   g  Sugars   0   g  Protein   1   g  

20 minutes
Prep Time
40 minutes
Cook Time
32
Servings
35
Calories

Shop Ingredients

Makes 32 servings
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™
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Pillsbury Original Crescent Rolls, 8 Ounce
$2.49
$0.31/oz
1/2 cup chive & onion cream cheese spread (from 7.5-oz container)
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Philadelphia Cream Cheese Spread - Original, 8 Ounce
$1.99
$0.25/oz
1/4 cup chopped dill pickles, drained, patted, dry
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Vlasic Pickles - Dills Kosher, 80 Fluid Ounce
$3.99
$0.05/fl oz
1/4 cup finely chopped cooked ham
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Cook's Bone In Smoked - Butt Portion Ham, 11 Pound
$1.69 avg/ea
$0.15/lb

Nutritional Information

Calories from Fat   15    Total Fat   2   g  Saturated Fat   1   g  Trans Fat   0   g  Cholesterol   0   mg  Sodium   95   mg  Potassium   10   mg  Total Carbohydrate   4   g  Dietary Fiber   0   g  Sugars   0   g  Protein   1   g  

Directions

1. Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.2. Spread cream cheese over each rectangle to edges. Sprinkle each with pickles and ham; press lightly into cream cheese layer.3. Starting with long side, roll up each rectangle; press seam to seal. With serrated knife, cut each roll into 16 slices; place slices, cut side down on ungreased large cookie sheet.4. Bake 13 to 16 minutes or until golden brown. Immediately remove from cookie sheet to serving platter.Expert Tips: Serve with a side of ranch dressing. For easy cleanup, line cookie sheet with cooking parchment paper before placing dough slices on cookie sheet. To ensure success in this recipe, press together any small dough tears to help prevent filling from leaking during baking.