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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Recipes

Recipe Details

Key Lime Chilaquiles
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Recipe - Price Rite of Bethlehem
large-keylimechilaquiles.jpg
Key Lime Chilaquiles
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Calories327
Ingredients
8 (6-inch) yellow corn tortillas
8 oz 1 package Frontera® Key Lime Taco Skillet Sauce
12 Large eggs
1 large avocado, peeled, pitted and sliced
1/4 cup crumbled queso fresco
1/4 cup loosely packed fresh cilantro leaves
Lime wedges for garnish (optional)
Directions
  1. Prepare outdoor grill for direct grilling over medium-high heat. Place tortillas on hot grill rack; cover and cook 4 minutes or until crisp, turning once. Coarsely crush tortillas (you should have about 3 cups).

  2. In large nonstick skillet, heat skillet sauce to a simmer over medium heat; add crushed tortillas and toss to coat. Transfer tortilla mixture to serving dish; cover to keep warm. .

  3. Wipe same skillet clean; spray with cooking spray. In medium bowl, whisk eggs; heat prepared skillet over medium heat 1 minute. Add eggs and cook undisturbed 1 minute; with heat-proof rubber spatula, stir eggs constantly and cook 3 minutes or to desired doneness. Makes about 5 cups. .

  4. Top tortilla mixture with egg mixture, avocado, queso fresco and cilantro; sprinkle with pepper to taste and garnish with lime wedges, if desired.

Nutritional Information
Calories: 327
Fat: 19g
Cholesterol: 377mg
Sodium: 474mg
Carbohydrates: 23g
Fiber: 6g
Sugars: 5g
Added Sugars: 1g
Protein: 16g
10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
327
Calories

Shop Ingredients

Makes 6 servings
8 (6-inch) yellow corn tortillas
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Mission Street Tacos Yellow Corn Tortillas, 12.6 Ounce
$1.79
$0.14/oz
8 oz 1 package Frontera® Key Lime Taco Skillet Sauce
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Betty Crocker Lasagna Hamburger Helper, 6.9 Ounce
$1.00
$0.14/oz
12 Large eggs
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The Farmer's Hen Organic Free Range Grade A Large Eggs, 12 Each
$4.39
$0.37 each
1 large avocado, peeled, pitted and sliced
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Hass Avocado, 1 Each
$0.59
1/4 cup crumbled queso fresco
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Tropical Queso Fresco, 10 Ounce
$3.99
$0.40/oz
1/4 cup loosely packed fresh cilantro leaves
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Fresh Carrots, 1 Pound
$0.69
$0.69/lb
Lime wedges for garnish (optional)
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Fresh Lime, 1 Each
$0.25

Nutritional Information

Calories: 327
Fat: 19g
Cholesterol: 377mg
Sodium: 474mg
Carbohydrates: 23g
Fiber: 6g
Sugars: 5g
Added Sugars: 1g
Protein: 16g

Directions

  1. Prepare outdoor grill for direct grilling over medium-high heat. Place tortillas on hot grill rack; cover and cook 4 minutes or until crisp, turning once. Coarsely crush tortillas (you should have about 3 cups).

  2. In large nonstick skillet, heat skillet sauce to a simmer over medium heat; add crushed tortillas and toss to coat. Transfer tortilla mixture to serving dish; cover to keep warm. .

  3. Wipe same skillet clean; spray with cooking spray. In medium bowl, whisk eggs; heat prepared skillet over medium heat 1 minute. Add eggs and cook undisturbed 1 minute; with heat-proof rubber spatula, stir eggs constantly and cook 3 minutes or to desired doneness. Makes about 5 cups. .

  4. Top tortilla mixture with egg mixture, avocado, queso fresco and cilantro; sprinkle with pepper to taste and garnish with lime wedges, if desired.