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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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Recipes

Recipe Details

Monster Mix Cookies
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Recipe - Price Rite of Bethlehem
Halloween%202020%20Leftover%20Candy%20Brownies%20square%20resized.jpg
Monster Mix Cookies
Prep Time15 Minutes
Servings36
Cook Time10 Minutes
Ingredients
1 cup (2 sticks) unsalted butter, softened to room temp
3/4 cup brown sugar
3/4 cup granulated sugar
3/4 tsp vanilla extract
1 large egg
2 1/4 cups of flour
1 tsp baking soda
1/2 tsp salt
2 cups assorted leftover Halloween candy like Crunch Bars or Butterfingers
Directions

Directions

Heat oven to 350°F and line two large cookie sheets with parchment paper.

In a large bowl, combine butter, both sugars, vanilla and egg and beat until well combined. Add flour, baking soda, salt and leftover candy pieces and stir until thick dough comes together.

Drop rounded tablespoons of dough onto prepared cookie sheets, leaving 2 inches between each for spreading.

Bake 8-10 minutes or until light brown around edges. Let cool on pan for 5 minutes before removing from cookie sheet to finish cooling completely on a wire rack.

15 minutes
Prep Time
10 minutes
Cook Time
36
Servings
null
Calories

Shop Ingredients

Makes 36 servings
1 cup (2 sticks) unsalted butter, softened to room temp
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PriceRite Whipped Butter Cup - Salted, 8 Ounce
$2.49
$0.31/oz
3/4 cup brown sugar
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Constanza Brown Sugar, 2 Pound
$3.99
$2.00/lb
3/4 cup granulated sugar
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Wholesome Pantry Organic Cane Sugar, 32 Ounce
$2.99
$0.09/oz
3/4 tsp vanilla extract
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Badia Pure Vanilla Extract, 2 Fluid Ounce
$5.99
$3.00/fl oz
1 large egg
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Eggland's Best Eggs - Hard Cooked, 6 Each
$2.99
$0.50 each
2 1/4 cups of flour
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Goya Enriched Wheat Flour, 24 Ounce
$1.49
$0.06/oz
1 tsp baking soda
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Baking Powder, 8.1 Ounce
$0.99
$0.12/oz
1/2 tsp salt
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PriceRite Iodized Salt, 26 Ounce
$0.49
$0.02/oz
2 cups assorted leftover Halloween candy like Crunch Bars or Butterfingers
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Nestle Crunch Fun Size Candy Bars, 10 Ounce
$2.69
$0.27/oz

Directions

Directions

Heat oven to 350°F and line two large cookie sheets with parchment paper.

In a large bowl, combine butter, both sugars, vanilla and egg and beat until well combined. Add flour, baking soda, salt and leftover candy pieces and stir until thick dough comes together.

Drop rounded tablespoons of dough onto prepared cookie sheets, leaving 2 inches between each for spreading.

Bake 8-10 minutes or until light brown around edges. Let cool on pan for 5 minutes before removing from cookie sheet to finish cooling completely on a wire rack.