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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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ChocolatePumpkinPancakes.jpg
ChocolatePumpkinPancakes.jpg
Recipes

Recipe Details

Chocolate Pumpkin Pancakes
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Recipe - Price Rite of Bethlehem
ChocolatePumpkinPancakes.jpg
Chocolate Pumpkin Pancakes
0
Servings12
Cook Time5 Minutes
Calories250
Ingredients
1 cup pumpkin puree
1 large egg
2 tbs melted butter, unsalted
2 cups all-purpose flour
3 tbs sugar
2 tsp baking powder
1 tsp baking soda
2 tbs unsweetened cocoa powder
1 tsp cinnamon
1/2 tsp ground ginger
2 cups real chocolate milk
8 oz glass of milk to pair
syrup, if desired
whipped cream, if desired
Directions

1. In a medium bowl, whisk together the pumpkin puree, egg, and melted butter.2. In a smaller separate bowl, whisk together flour, baking powder, baking soda, cocoa powder, and spices.3. Stir the dry ingredients into the pumpkin mixture and add the chocolate milk. Stir until just combined. Mixture should be thick, but pourable. If it is too thick (not pour-able), then add more chocolate milk by the 1/4 cup.4. On a greased or buttered griddle over medium-low heat, add 1/3 cup of batter. Cook each pancake for 2-3 minutes on the first side until bubbles start to form on the pancake and the edges start to firm up. Flip and cook for another 2 minutes on the second side.5. Serve topped with syrup or whipped cream, if desired, and pair with a glass of real milk – chocolate or classic, whichever you prefer!Note: Nutrition figures based on using low-fat chocolate milk, and include an 8-ounce glass of low-fat classic milk.

Nutritional Information

Fat   6   g  Saturated Fat   3.5   g  Cholesterol   30   mg  Protein   12   g  Carbohydrates   39   g  Fiber   2   g  Sodium   330   mg  Calcium   406   mg  

0 minutes
Prep Time
5 minutes
Cook Time
12
Servings
250
Calories

Shop Ingredients

Makes 12 servings
1 cup pumpkin puree
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ShopRite Tomato Puree, 29 Ounce
$1.00
$0.03/oz
1 large egg
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Just Crack An Egg Denver Scramble Kit, 3 Ounce
$1.99
$0.66/oz
2 tbs melted butter, unsalted
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PriceRite Whipped Butter Cup - Salted, 8 Ounce
$2.49
$0.31/oz
2 cups all-purpose flour
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Bisquick Pancake & Baking Mix, 20 Ounce
$2.19
$0.11/oz
3 tbs sugar
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PriceRite Extra Fine Granulated Sugar, 4 Pound
$1.69
$0.42/lb
2 tsp baking powder
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ShopRite Corn Starch, 256 Ounce
$0.89
$0.00/oz
1 tsp baking soda
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ShopRite Corn Starch, 256 Ounce
$0.89
$0.00/oz
2 tbs unsweetened cocoa powder
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ShopRite Baking Cocoa, 8 Ounce
$2.79
$0.35/oz
1 tsp cinnamon
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PriceRite Ground Coffee, 11 Ounce
$2.49
$0.23/oz
1/2 tsp ground ginger
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Badia Ground Ginger, 1.5 Ounce
$1.59
$1.06/oz
2 cups real chocolate milk
Not Available
8 oz glass of milk to pair
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Bowl & Basket Milk Low Fat, 1%, 1 Gallon
$3.84
$3.84/gal
syrup, if desired
Not Available
whipped cream, if desired
Not Available

Nutritional Information

Fat   6   g  Saturated Fat   3.5   g  Cholesterol   30   mg  Protein   12   g  Carbohydrates   39   g  Fiber   2   g  Sodium   330   mg  Calcium   406   mg  

Directions

1. In a medium bowl, whisk together the pumpkin puree, egg, and melted butter.2. In a smaller separate bowl, whisk together flour, baking powder, baking soda, cocoa powder, and spices.3. Stir the dry ingredients into the pumpkin mixture and add the chocolate milk. Stir until just combined. Mixture should be thick, but pourable. If it is too thick (not pour-able), then add more chocolate milk by the 1/4 cup.4. On a greased or buttered griddle over medium-low heat, add 1/3 cup of batter. Cook each pancake for 2-3 minutes on the first side until bubbles start to form on the pancake and the edges start to firm up. Flip and cook for another 2 minutes on the second side.5. Serve topped with syrup or whipped cream, if desired, and pair with a glass of real milk – chocolate or classic, whichever you prefer!Note: Nutrition figures based on using low-fat chocolate milk, and include an 8-ounce glass of low-fat classic milk.