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1001 8th Avenue null
PA, 18018
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Recipes

Recipe Details

Hellmann's Pasta Salad with Vegetables
Unilever
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Recipe - Price Rite of Bethlehem
HellmannsPastaSaladwithVegetables.jpg
Hellmann's Pasta Salad with Vegetables
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Calories340
Ingredients
1 cup Hellmann's®Real Mayonnaise, divided
2 Tbsp. balsamic vinegar
1/2 tsp. ground black pepper
6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
1 box (16 oz.) fusilli pasta, cooked, drained and cooled
1/3 cup sliced Kalamata olives
1 cup chopped fresh basil leaves
Directions

1.     Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl.

2.     Stir in vegetables.

3.     Grill on foil or roast in 425°oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender.

4.     Cool.

5.     Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.

6.     *If using frozen vegetables, thaw and dry well. Continue as above.

7.     TIP: No fresh basil? Use 1tsp. dried basil leaves instead.

8.     Add cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil

 

Nutritional Information

Calories: 340

Calories from Fat: 100

Total Fat: 11g

Saturated Fat: 1.5g

Trans Fat: 0g

Cholesterol: 5mg

Sodium: 320mg

Total Carbs: 51g

Dietary Fiber: 3g

Sugars: 7g

Protein: 9g

Calcium: 2%

Iron: 8%

Vitamin C: 160%

20 minutes
Prep Time
25 minutes
Cook Time
8
Servings
340
Calories

Shop Ingredients

Makes 8 servings
1 cup Hellmann's®Real Mayonnaise, divided
an image
Hellmann's Real Mayonnaise, 30 Ounce
$3.77
$0.13/oz
2 Tbsp. balsamic vinegar
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Cento Balsamic Vinegar, 16.9 Fluid Ounce
$2.39
$0.14/fl oz
1/2 tsp. ground black pepper
an image
Badia Black Pepper, 2 Ounce
$1.99
$1.00/oz
6 cups sliced assorted fresh vegetables or frozen assorted vegetables*, (such as zucchini, red and yellow peppers and onion)
an image
Frozen Swordfish Steaks, 10 Ounce
$4.99
$0.50/oz
1 box (16 oz.) fusilli pasta, cooked, drained and cooled
an image
Colavita Cut Fusilli Pasta, 16 Ounce
$0.99
$0.06/oz
1/3 cup sliced Kalamata olives
an image
ShopRite Trading Company Whole Kalamata Olives, 10.6 Ounce
$1.99
$0.19/oz
1 cup chopped fresh basil leaves
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Carrot Chips 16 oz, 16 Ounce
$1.99
$0.12/oz

Nutritional Information

Calories: 340

Calories from Fat: 100

Total Fat: 11g

Saturated Fat: 1.5g

Trans Fat: 0g

Cholesterol: 5mg

Sodium: 320mg

Total Carbs: 51g

Dietary Fiber: 3g

Sugars: 7g

Protein: 9g

Calcium: 2%

Iron: 8%

Vitamin C: 160%

Directions

1.     Blend ¼ cup Hellmann’s®Real Mayonnaise, vinegar and ground black pepper in medium bowl.

2.     Stir in vegetables.

3.     Grill on foil or roast in 425°oven on foil lined baking sheet, stirring once, 20 minutes or until vegetables are crisp-tender.

4.     Cool.

5.     Combine vegetables with remaining ingredients and remaining ¾ cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.

6.     *If using frozen vegetables, thaw and dry well. Continue as above.

7.     TIP: No fresh basil? Use 1tsp. dried basil leaves instead.

8.     Add cut up cooked chicken or flaked drained tuna for a simple main dish idea. Also delicious with Hellmann’s®Light Mayonnaise or Hellmann’s®Dressing with Olive Oil