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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
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MexicanStyleCornontheCob.jpg
MexicanStyleCornontheCob.jpg
Recipes

Recipe Details

Mexican Style Corn on the Cob
Create Mexican Corn on the Cob without leaving your house thanks to this great recipe. Grated Parmesan cheese, mayo and chili powder is all you need for delicious Mexican Corn on the Cob.
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Recipe - Price Rite of Bethlehem
MexicanStyleCornontheCob.jpg
Mexican Style Corn on the Cob
Prep Time10 Minutes
Servings6
Cook Time10 Minutes
Calories220
Ingredients
1 cup KRAFT Grated Parmesan Cheese
6 hot cooked ears corn on the cob
6 tbs KRAFT Real Mayo Mayonnaise
1/4 tsp chili powder
Directions

1. Sprinkle cheese onto large plate.2. Spread corn with mayo; roll in cheese until evenly coated.3. Sprinkle with chili powder.Kitchen Tips:Tip 1: Healthy Living Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. Tip 2: Grilled Mexican-Style Parmesan Corn If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed. Tip 3: Serving Suggestion Serve with wedges of lime to squeeze over the corn.

Nutritional Information

Calories   220    Total Fat   13   g  Saturated Fat   3   g  Trans Fat   0   g  Cholesterol   10   mg  Sodium   180   mg  Total Carbohydrates   24   g  Dietary Fibers   3   g  Sugars   4   g  Protein   6   g  

10 minutes
Prep Time
10 minutes
Cook Time
6
Servings
220
Calories

Shop Ingredients

Makes 6 servings
1 cup KRAFT Grated Parmesan Cheese
Not Available
6 hot cooked ears corn on the cob
an image
Fresh Corn Tray of 4 Ears Wrapped, 1 Each
$3.00
6 tbs KRAFT Real Mayo Mayonnaise
Not Available
1/4 tsp chili powder
an image
Badia Chili Powder, 9 Ounce
$3.49
$0.39/oz

Nutritional Information

Calories   220    Total Fat   13   g  Saturated Fat   3   g  Trans Fat   0   g  Cholesterol   10   mg  Sodium   180   mg  Total Carbohydrates   24   g  Dietary Fibers   3   g  Sugars   4   g  Protein   6   g  

Directions

1. Sprinkle cheese onto large plate.2. Spread corn with mayo; roll in cheese until evenly coated.3. Sprinkle with chili powder.Kitchen Tips:Tip 1: Healthy Living Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. Tip 2: Grilled Mexican-Style Parmesan Corn If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed. Tip 3: Serving Suggestion Serve with wedges of lime to squeeze over the corn.