Teriyaki Burgers
Recipe - Price Rite of Bethlehem
Teriyaki Burgers
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Calories371
Ingredients
1 1/2 lbs ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 Tbs soy sauce
2 tsp brown sugar
1/4 tsp ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Directions
- 1. Shape the beef into 6 (1/2-inch-thick) burgers.
- 2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- 3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
Nutritional Information
Total Fat 16.2g, Saturated Fat 5.8g, Cholesterol 74mg, Calories 371
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
371
Calories
Shop Ingredients
Makes 6 servings
Ground Beef 73% Lean 27% Fat, 48 Ounce
$8.97
$0.19/oz
Not Available
Kikkoman Soy Sauce, 10 Fluid ounce
$1.79
$0.18/fl oz
Constanza Brown Sugar, 2 Pound
$3.99
$2.00/lb
Badia Ground Ginger, 1.5 Ounce
On Sale!
$0.99
was $1.59
$0.66/oz
Not Available
Nutritional Information
Total Fat 16.2g, Saturated Fat 5.8g, Cholesterol 74mg, Calories 371
Directions
- 1. Shape the beef into 6 (1/2-inch-thick) burgers.
- 2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- 3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.