Teriyaki Burgers
Recipe - Price Rite of Bethlehem
Teriyaki Burgers
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Calories371
Ingredients
1 1/2 lbs ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 Tbs soy sauce
2 tsp brown sugar
1/4 tsp ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Directions
- 1. Shape the beef into 6 (1/2-inch-thick) burgers.
- 2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- 3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
371
Calories
Shop Ingredients
Makes 6 servings
Nature's Reserve 100% Grass Fed Ground Beef, 16 Ounce
$3.99
$0.25/oz
Campbell's® Condensed Condensed Vegetable Beef Soup, 10.5 Ounce
$1.49
$0.14/oz
Kikkoman Soy Sauce, 10 Fluid Ounce
$1.69
$0.17/fl oz
Domino Golden Sugar, 3.5 Pound
$2.99
$0.85/lb
Badia Ground Ginger, 1.5 Ounce
$1.49
$0.99/oz
Pepperidge Farm Bakery Classics - Top Sliced Hot Dog Buns, 14 Ounce
$2.99
$0.21/oz
Nutritional Information
Total Fat 16.2g, Saturated Fat 5.8g, Cholesterol 74mg, Calories 371
Directions
- 1. Shape the beef into 6 (1/2-inch-thick) burgers.
- 2. Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- 3. Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.