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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
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CacioePepe.jpg
CacioePepe.jpg
Recipes

Recipe Details

Cacio e Pepe
This is a classic Roman pasta recipe.
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Recipe - Price Rite of Bethlehem
CacioePepe.jpg
Cacio e Pepe
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
0
Ingredients
1 lb Colavita Pasta (Bucatini or Spaghetti)
3 tbs Colavita Extra Virigin Olive Oil
1 tbs freshly cracked black pepper
1 cup grated Pecorino Romano Cheese
1 tbs butter
Directions

1. Bring a pot of water to a boil. Season the water with salt.2. Add spaghetti pasta and cook until al dente.3. Drain, reserving 1 cup pasta cooking water. Add a drizzle of the EVOO to the pasta to prevent sticking.4. Heat the oil in a large skillet over medium heat.5. Add the pepper and cook, swirling pan, until toasted, about 1 minute.6. Reduce the heat to low and add the cooked pasta to the pan along with ½ cup of the reserved pasta water. The pasta water will make the pasta creamy. Add a little more if the pasta looks dry.7. Add the butter, and stir.8. Turn the heat off and add the grated cheese, stirring and tossing with tongs until melted.9. Again, if the pasta looks dry, add a tiny bit of pasta water at a time until desired creaminess is achieved.10. Transfer pasta to warm bowls and serve with extra grated cheese.

5 minutes
Prep Time
12 minutes
Cook Time
4
Servings
0
Calories

Shop Ingredients

Makes 4 servings
1 lb Colavita Pasta (Bucatini or Spaghetti)
an image
Colavita Bucatini Pasta, 16 Ounce
$0.99
$0.06/oz
3 tbs Colavita Extra Virigin Olive Oil
Not Available
1 tbs freshly cracked black pepper
an image
Badia Black Pepper, 2 Ounce
$1.99
$1.00/oz
1 cup grated Pecorino Romano Cheese
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PriceRite Grated Pecorino Romano, 8 Ounce
$2.89
$0.36/oz
1 tbs butter
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PriceRite Whipped Butter Cup - Salted, 8 Ounce
$2.49
$0.31/oz

Directions

1. Bring a pot of water to a boil. Season the water with salt.2. Add spaghetti pasta and cook until al dente.3. Drain, reserving 1 cup pasta cooking water. Add a drizzle of the EVOO to the pasta to prevent sticking.4. Heat the oil in a large skillet over medium heat.5. Add the pepper and cook, swirling pan, until toasted, about 1 minute.6. Reduce the heat to low and add the cooked pasta to the pan along with ½ cup of the reserved pasta water. The pasta water will make the pasta creamy. Add a little more if the pasta looks dry.7. Add the butter, and stir.8. Turn the heat off and add the grated cheese, stirring and tossing with tongs until melted.9. Again, if the pasta looks dry, add a tiny bit of pasta water at a time until desired creaminess is achieved.10. Transfer pasta to warm bowls and serve with extra grated cheese.