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Grilled Cilantro Peso, Red Pepper, & Pineapple Naan
H&W
Recipe - Price Rite of Bethlehem
Grilled Cilantro Peso, Red Pepper, & Pineapple Naan
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Calories371
Ingredients
4 garlic cloves
3 cups lightly packed fresh cilantro sprigs
1/4 cup roasted no salt pepitas
1/4 cup shredded Parmesan cheese
2 Tbs fresh lime juice
2 Tbs olive oil
1 package (8.8 ounces) whole grain naan bread
6 pineapple slices in 100% pineapple juice, drained
1/2 red bell pepper, thinly sliced
1/4 small red onion, halved and thinly sliced
Directions
- 1. Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
- 2. Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.
- Dietitian Tip: Pump up the protein by adding some grilled chicken sausage on top of your pizzas. Chop up extra bell pepper, onion and pineapple and toss with greens for a delicious salad to start off your meal.
Nutritional Information
Total Fat 17g, Saturated Fat 3g, Cholesterol 9mg, Sodium 489mg, Carbohydrate 45g, Dietary Fiber 6g, Sugars 16g, Protein 11g, Calories 371
15 minutes
Prep Time
5 minutes
Cook Time
4
Servings
371
Calories
Shop Ingredients
Makes 4 servings
Garlic 5 ct, 5 Each
$2.49
$0.50 each
Badia Cilantro, 0.25 Ounce
$0.69
$2.76/oz
PriceRite Iodized Salt, 26 Ounce
$0.49
$0.02/oz
Casaro Shredded Parmesan Cheese, 5 Ounce
$2.49
$0.50/oz
Sicilia Lime Juice, 4 Fluid Ounce
$0.99
$0.25/fl oz
Filippo Berio Olive Oil, 51 Fluid Ounce
$7.99
$0.16/fl oz
Pepperidge Farm® Whole Grain Whole Grain Bread - 15 Grain, 24 Ounce
$3.49
$0.15/oz
Farm Flavor Pineapple - Crushed In Pineapple Juice, 20 Ounce
$1.00
$0.05/oz
Red Bell Peppers, 1 ct, 6 Ounce
$2.49 avg/ea
$0.42/oz
Red Onion 1 ct, 10 Ounce
$0.89 avg/ea
$0.09/oz
Nutritional Information
Total Fat 17g, Saturated Fat 3g, Cholesterol 9mg, Sodium 489mg, Carbohydrate 45g, Dietary Fiber 6g, Sugars 16g, Protein 11g, Calories 371
Directions
- 1. Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
- 2. Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.
- Dietitian Tip: Pump up the protein by adding some grilled chicken sausage on top of your pizzas. Chop up extra bell pepper, onion and pineapple and toss with greens for a delicious salad to start off your meal.