.jpg?generation=1589569278968738&alt=media)
Grilled Cilantro Peso, Red Pepper, & Pineapple Naan
H&W
Recipe - Price Rite of Bethlehem
Grilled Cilantro Peso, Red Pepper, & Pineapple Naan
Prep Time15 Minutes
Servings4
Cook Time5 Minutes
Calories371
Ingredients
4 garlic cloves
3 cups lightly packed fresh cilantro sprigs
1/4 cup roasted no salt pepitas
1/4 cup shredded Parmesan cheese
2 Tbs fresh lime juice
2 Tbs olive oil
1 package (8.8 ounces) whole grain naan bread
6 pineapple slices in 100% pineapple juice, drained
1/2 red bell pepper, thinly sliced
1/4 small red onion, halved and thinly sliced
Directions
- 1. Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
- 2. Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.
- Dietitian Tip: Pump up the protein by adding some grilled chicken sausage on top of your pizzas. Chop up extra bell pepper, onion and pineapple and toss with greens for a delicious salad to start off your meal.
15 minutes
Prep Time
5 minutes
Cook Time
4
Servings
371
Calories
Shop Ingredients
Makes 4 servings
Garlic 5 ct, 5 Each
$2.49
$0.50 each
Organic Cilantro, 1 Each
$0.99
PriceRite Iodized Salt, 26 Ounce
$0.49
$0.02/oz
Milano's Cheese Grated - Parmesan, 16 Ounce
$3.99
$0.25/oz
Sicilia Lime Juice, 4 Fluid Ounce
$0.99
$0.25/fl oz
Celli Mediterranean Blend Extra Virgin Olive Oil, 33.8 Fluid Ounce
$3.99
$0.12/fl oz
Sara Lee 100% Whole Wheat Bread, Made with Whole Grains, 16 Ounce
$2.59
$0.16/oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 Ounce
$1.29
$0.06/oz
Red Bell Peppers, 1 ct, 6 Ounce
$2.49 avg/ea
Red Onion 1 ct, 10 Ounce
$0.89 avg/ea
Nutritional Information
Total Fat 17g, Saturated Fat 3g, Cholesterol 9mg, Sodium 489mg, Carbohydrate 45g, Dietary Fiber 6g, Sugars 16g, Protein 11g, Calories 371
Directions
- 1. Prepare outdoor grill for direct grilling over medium heat. In blender, purée garlic, cilantro, pepitas, cheese, lime juice and oil. Makes about 1 cup.
- 2. Spread naan with pesto; top with pineapple, pepper and onion. Place naan on hot grill rack; cover and cook 5 minutes or until lightly charred on bottom and edges. Transfer naan to cutting board; cut into quarters.
- Dietitian Tip: Pump up the protein by adding some grilled chicken sausage on top of your pizzas. Chop up extra bell pepper, onion and pineapple and toss with greens for a delicious salad to start off your meal.