Logo

Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Favorites
Logo

Build a Shopping Listat Price Rite of Bethlehem

Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Caramel%20Apple%20Pie%20(1)%20(1).jpg
Caramel%20Apple%20Pie%20(1)%20(1).jpg
Recipes
Caramel Apple Pie
Your favorite caramel apple dip gives this upgraded easy caramel apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this State Fair-winning Pillsbury™ caramel apple pie just as pretty as it is delicious.
Logo
Recipe - Price Rite of Bethlehem
Caramel%20Apple%20Pie%20(1)%20(1).jpg
Caramel Apple Pie
Prep Time40 Minutes
Servings8
Cook Time200 Minutes
svg/info/recipe-calories Created with Sketch. Calories630
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 cup granulated sugar
1 cup + 1/4 cup all-purpose flour, divided
1 teaspoon ground cinnamon
5 cups thinly sliced peeled apples
1/2 cup caramel apple dip
2 tablespoons milk
1/2 cup packed brown sugar
1/2 cup butter
Directions
Nutritional Information
40 minutes
Prep Time
200 minutes
Cook Time
8
Servings
svg/info/recipe-calories Created with Sketch.
630
Calories

Shop Ingredients

Makes 8 servings
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
an image
Pillsbury Refrigerated Pie Crusts, 14.1 Ounce
$2.99
$0.21/oz
1 cup granulated sugar
an image
Domino Granulated Sugar, 4 Pound
$2.99
$0.75/lb
1 cup + 1/4 cup all-purpose flour, divided
an image
Gold Medal All-Purpose Flour, 80 Ounce
$2.49
$0.03/oz
1 teaspoon ground cinnamon
Not Available
5 cups thinly sliced peeled apples
an image
Pink Lady Apple, 8 Ounce
$1.99 avg/ea
$0.25/oz
1/2 cup caramel apple dip
Not Available
2 tablespoons milk
an image
Bowl & Basket Whole Milk, 1 Gallon
$3.90
$3.90/gal
1/2 cup packed brown sugar
Not Available
1/2 cup butter
an image
Bowl & Basket Butter Sweet Cream Unsalted, 16 Ounce
$2.49
$0.16/oz

Nutritional Information

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
12g
62%
 
Trans Fat
0g
 
Cholesterol
35mg
12%
 
Sodium
440mg
18%
 
Potassium
130mg
4%
 
Total Carbohydrate
100g
33%
Dietary Fiber
2g
7%
 
Sugars
56g
 
Protein
2g
 
% Daily Value*:
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
6%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet

Directions

  • 1
    Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In large bowl, mix granulated sugar, 1/4 cup flour and the cinnamon. Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples.
  • 2
    In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling.
  • 3
    To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute.
  • 4
    Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.