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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
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EerieEyeballCookies.jpg
EerieEyeballCookies.jpg
Recipes

Recipe Details

Eerie Eyeball Cookies
Some may find it a little unsettling to have your tempting treats staring right back at you. But snack time’s sweeter with these peanut butter eyeball cookies frosted to look like creepy little peepers. A word of advice: Just avert your eyes and enjoy.
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Recipe - Price Rite of Bethlehem
EerieEyeballCookies.jpg
Eerie Eyeball Cookies
Prep Time30 Minutes
Servings48
Cook Time9 Minutes
Ingredients
1/2 cup shortening
3/4 cup REESE'S Creamy Peanut Butter
48 WHOPPERS Malted Milk Balls WHOPPERS Malted Milk Balls
1/3 cup granulated sugar
1/3 cup light brown sugar packed
1 egg
2 tbs milk
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
Additional granulated sugar (optional)
About 1 cup vanilla frosting (homemade or ready-to- spread)
Red and black decorator frosting in tubes
Directions
  1. Heat oven to 375° F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  2.  Shape dough into 1-inch balls. Roll in granulated sugar, if desired; place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.
  4. Frost center of cookie with vanilla frosting to form white portion of eye. Decorate with red and black frostings to form outline of eye and bloodshot markings. Press malted milk ball "iris" into center of eye.
30 minutes
Prep Time
9 minutes
Cook Time
48
Servings
null
Calories

Shop Ingredients

Makes 48 servings
1/2 cup shortening
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Shortening, 3 Pound
$3.29
$1.10/lb
3/4 cup REESE'S Creamy Peanut Butter
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Peanut Butter, 40 Ounce
$2.59
$0.06/oz
48 WHOPPERS Malted Milk Balls WHOPPERS Malted Milk Balls
an image
Whoppers Malted Milk Balls, 5 Ounce
$0.99
$0.20/oz
1/3 cup granulated sugar
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Domino Granulated Sugar, 4 Pound
$2.99
$0.75/lb
1/3 cup light brown sugar packed
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Domino Pourable Light Brown Sugar, 10 Ounce
$1.99
$0.20/oz
1 egg
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Eggland's Best Eggs - Hard Cooked, 6 Each
$2.99
$0.50 each
2 tbs milk
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Bowl & Basket Whole Milk, 1 Gallon
$3.84
$3.84/gal
1 tsp vanilla extract
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Badia Pure Vanilla Extract, 2 Fluid Ounce
$5.99
$3.00/fl oz
1 1/2 cup all-purpose flour
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Goya Enriched Wheat Flour, 24 Ounce
$1.49
$0.06/oz
1 tsp baking soda
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Baking Powder, 8.1 Ounce
$0.99
$0.12/oz
1/2 tsp salt
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PriceRite Iodized Salt, 26 Ounce
$0.49
$0.02/oz
Additional granulated sugar (optional)
Not Available
About 1 cup vanilla frosting (homemade or ready-to- spread)
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Badia Food Colors & Easter Egg Dye, 1.2 Ounce
$1.99
$1.66/oz
Red and black decorator frosting in tubes
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Betty Crocker Decorating Gel - Red, 0.67 Ounce
$1.49
$2.22/oz

Directions

  1. Heat oven to 375° F. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
  2.  Shape dough into 1-inch balls. Roll in granulated sugar, if desired; place on ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely.
  4. Frost center of cookie with vanilla frosting to form white portion of eye. Decorate with red and black frostings to form outline of eye and bloodshot markings. Press malted milk ball "iris" into center of eye.