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1001 8th Avenue null
PA, 18018
6108822356
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Recipes

Recipe Details

Hellmann’s Cilantro Lime Pineapple Chicken
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Recipe - Price Rite of Bethlehem
HellmannsCilantroLimePineappleChickenSkewers.jpg
Hellmann’s Cilantro Lime Pineapple Chicken
Prep Time10 Minutes
Servings6
Cook Time8 Minutes
Calories300
Ingredients
10 Tbsp. Hellmann's® Light Mayonnaise or Hellmann's® Mayonnaise
2 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro leaves
1 clove garlic, finely chopped
1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks
2 large red bell peppers, cut into 1-inch pieces
2 cups fresh pineapple chunks
1 large zucchini, halved lengthwise, cut crosswise into bite-size pieces
3 cups hot cooked brown rice
Directions

o   Combine, Hellmann’s® Light Mayonnaise, lime juice, cilantro and garlic in small bowl; reserve and set aside ½ cup.

 

o   Alternately threat chicken, vegetables and pineapple on 6 (12-inch) skewers**, then brush with remaining mayonnaise mixture.

 

o   Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.

 

o   Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.

 

o   TIP: For no skewer oven method, preheat oven to 425°. Combine mayonnaise mixture as directed, reserving ½ cup. Combine chicken, red peppers, zucchini and remaining mayonnaise mixture on large rimmed baking sheet. Roast 20 minutes or until chicken is thoroughly cooked and vegetables are tender. Stir in pineapple and 2 Tablespoons reserved mayonnaise mixture. Serve as directed.

 

o   TIP: Serve with a mixed green salad to round out the meal.

 

o   If using wooden skewers, soak in water at least 15 minutes prior to use

Nutritional Information

Calories: 300

 

Calories from Fat: 80

 

Total Fat: 8g

 

Saturated Fat: 1.5g

 

Trans Fat: 0g

 

Cholesterol: 55mg

 

Sodium: 310mg

 

Total Carbs :36g

 

Dietary Fiber: 4g

 

Sugars: 10g

 

Protein: 20g

 

Calcium: 4%

 

Iron: 8%

 

Potassium: 620mg

 

Vitamin C: 150%

 

Vitamin A: 30%

 

10 minutes
Prep Time
8 minutes
Cook Time
6
Servings
300
Calories

Shop Ingredients

Makes 6 servings
10 Tbsp. Hellmann's® Light Mayonnaise or Hellmann's® Mayonnaise
an image
Hellmann's Real Mayonnaise, 30 Ounce
$3.77
$0.13/oz
2 Tbsp. fresh lime juice
an image
Fresh Lime, 1 Each
$0.40
2 Tbsp. chopped fresh cilantro leaves
Not Available
1 clove garlic, finely chopped
an image
Fresh Garlic, 4 Ounce
$3.49 avg/ea
$0.87/oz
1 lb. boneless, skinless chicken breasts or chicken thighs, cut into chunks
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Oasis Halal Boneless Skinless Chicken Breast, 1.4 Pound
$2.99 avg/ea
$2.14/lb
2 large red bell peppers, cut into 1-inch pieces
an image
Red Bell Peppers, 1 ct, 6 Ounce
$1.49 avg/ea
$0.25/oz
2 cups fresh pineapple chunks
an image
Golden Pineapple, 1 Each
$2.50
1 large zucchini, halved lengthwise, cut crosswise into bite-size pieces
an image
Green Zucchini, 1 ct, 9 Ounce
$1.99 avg/ea
$0.22/oz
3 cups hot cooked brown rice
an image
Uncle Ben's Whole Grain Brown Rice, 1lb, 16 Ounce
$1.79
$0.11/oz

Nutritional Information

Calories: 300

 

Calories from Fat: 80

 

Total Fat: 8g

 

Saturated Fat: 1.5g

 

Trans Fat: 0g

 

Cholesterol: 55mg

 

Sodium: 310mg

 

Total Carbs :36g

 

Dietary Fiber: 4g

 

Sugars: 10g

 

Protein: 20g

 

Calcium: 4%

 

Iron: 8%

 

Potassium: 620mg

 

Vitamin C: 150%

 

Vitamin A: 30%

 

Directions

o   Combine, Hellmann’s® Light Mayonnaise, lime juice, cilantro and garlic in small bowl; reserve and set aside ½ cup.

 

o   Alternately threat chicken, vegetables and pineapple on 6 (12-inch) skewers**, then brush with remaining mayonnaise mixture.

 

o   Grill or broil skewers, turning once, until chicken is thoroughly cooked and vegetables are tender, about 8 minutes. Brush with some of the reserved mayonnaise mixture.

 

o   Serve with remaining reserved mayonnaise mixture as a dipping sauce. Serve with hot cooked rice.

 

o   TIP: For no skewer oven method, preheat oven to 425°. Combine mayonnaise mixture as directed, reserving ½ cup. Combine chicken, red peppers, zucchini and remaining mayonnaise mixture on large rimmed baking sheet. Roast 20 minutes or until chicken is thoroughly cooked and vegetables are tender. Stir in pineapple and 2 Tablespoons reserved mayonnaise mixture. Serve as directed.

 

o   TIP: Serve with a mixed green salad to round out the meal.

 

o   If using wooden skewers, soak in water at least 15 minutes prior to use