Logo

Build a Shopping Listat Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Favorites
PHILADELPHIA%20Fruit%20Pizza.jpg
PHILADELPHIA%20Fruit%20Pizza.jpg
Recipes

Recipe Details

PHILADELPHIA Fruit Pizza
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
Logo
Recipe - Price Rite of Bethlehem
PHILADELPHIA%20Fruit%20Pizza.jpg
PHILADELPHIA Fruit Pizza
Prep Time45 Minutes
Servings12
Cook Time120 Minutes
Calories280
Ingredients
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4 cup apricot preserves
1 Tbsp. water
Directions

1.     Heat oven to 375°F.

2.     Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

3.     Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

4.     Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

5.     Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

 

Nutritional Information

% Daily Value*

Total Fat 13g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 210mg9%

Total Carbohydrates 38g14%

Dietary Fibers 2g7%

Sugars 24g48%

Protein 3g6%

Vitamin A15%

Vitamin C35%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet.

45 minutes
Prep Time
120 minutes
Cook Time
12
Servings
280
Calories

Shop Ingredients

Makes 12 servings
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
an image
International Delight Frosted Sugar Cookie Coffee Creamer, 31.98 Fluid Ounce
$2.99
$0.09/fl oz
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
an image
Philadelphia Cream Cheese Spread - Original, 8 Ounce
$2.29
$0.29/oz
1/4 cup sugar
an image
PriceRite Extra Fine Granulated Sugar, 4 Pound
$1.69
$0.42/lb
1/2 tsp. vanilla
Not Available
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
an image
Fresh Strawberries, 1lb, 1 Pound
$2.99
$2.99/lb
1/4 cup apricot preserves
an image
Wholesome Pantry Organic Apricot Preserves Jam, 12.35 Ounce
$2.49
$0.20/oz
1 Tbsp. water
an image
LIFEWTR Premium Water, 20 Fluid Ounce
$1.79
$0.09/fl oz

Nutritional Information

% Daily Value*

Total Fat 13g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 210mg9%

Total Carbohydrates 38g14%

Dietary Fibers 2g7%

Sugars 24g48%

Protein 3g6%

Vitamin A15%

Vitamin C35%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet.

Directions

1.     Heat oven to 375°F.

2.     Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

3.     Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

4.     Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

5.     Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.