PHILADELPHIA%20Fruit%20Pizza.jpg
PHILADELPHIA%20Fruit%20Pizza.jpg
PHILADELPHIA Fruit Pizza
Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!
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Recipe - Price Rite of Bethlehem
PHILADELPHIA%20Fruit%20Pizza.jpg
PHILADELPHIA Fruit Pizza
Prep Time45 Minutes
Servings12
Cook Time120 Minutes
svg/info/recipe-calories Created with Sketch. Calories280
Ingredients
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4 cup apricot preserves
1 Tbsp. water
Directions

1.     Heat oven to 375°F.

2.     Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

3.     Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

4.     Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

5.     Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

 

Nutritional Information

% Daily Value*

Total Fat 13g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 210mg9%

Total Carbohydrates 38g14%

Dietary Fibers 2g7%

Sugars 24g48%

Protein 3g6%

Vitamin A15%

Vitamin C35%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet.

45 minutes
Prep Time
120 minutes
Cook Time
12
Servings
svg/info/recipe-calories Created with Sketch.
280
Calories

Shop Ingredients

Makes 12 servings
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
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Betty Crocker Sugar Cookie Mix, 17.5 Ounce
$1.69
$0.10/oz
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Philadelphia Cream Cheese Spread - Original, 8 Ounce
$2.69
$0.34/oz
1/4 cup sugar
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Badia Red Sugar, 4 Ounce
$1.99
$0.50/oz
1/2 tsp. vanilla
Not Available
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
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Fresh Strawberries, 1lb, 1 Pound
$2.99
$2.99/lb
1/4 cup apricot preserves
Not Available
1 Tbsp. water
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Bowl & Basket Purified Water, 35 ct, 591.5 Fluid ounce
$2.75
$0.00/fl oz

Nutritional Information

% Daily Value*

Total Fat 13g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 210mg9%

Total Carbohydrates 38g14%

Dietary Fibers 2g7%

Sugars 24g48%

Protein 3g6%

Vitamin A15%

Vitamin C35%

Calcium2%

Iron6%

* Percent Daily Values are based on a 2,000 calorie diet.

Directions

1.     Heat oven to 375°F.

2.     Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

3.     Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.

4.     Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

5.     Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.