Summer Veggie Pasta Salad
Make use of your farmers' market veggies with this Summer Veggie Pasta Salad. Enjoy all your favorite summer veggies alongside orecchiette!
Recipe - Price Rite of Bethlehem
Summer Veggie Pasta Salad
Prep Time20 Minutes
Servings16
Cook Time90 Minutes
Calories157
Ingredients
1 lb orecchiette pasta, uncooked
4 cups small broccoli florets
1 pkg. (5 oz.) baby spinach leaves
2 cups grape tomatoes
1 yellow pepper, chopped
12 slices OSCAR MAYER Hard Salami, cut into strips
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil
Directions
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
- Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
- Top with cheese and basil before serving.
Nutritional Information
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
30%
Vitamin C
45%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
20 minutes
Prep Time
90 minutes
Cook Time
16
Servings
157
Calories
Shop Ingredients
Makes 16 servings
Barilla Elbows Pasta, 1 Pound
$1.34
$1.34/lb
ShopRite Broccoli Florets, 16 Ounce
$1.79
$0.11/oz
Not Available
Fresh Grape Tomatoes, 1 Each
$1.89
Athena Roasted Red Yellow Peppers, 16 Fluid ounce
$2.99
$0.19/fl oz
Higueral Salami, 16 Ounce
$6.79
$0.42/oz
Wish-Bone Italian Dressing, 15 Fluid ounce
$1.50
$0.10/fl oz
Kraft Cheese Grated - Parmesan, 8 Ounce
$4.99
$0.62/oz
Badia Basil, 0.5 Ounce
$0.69
$1.38/oz
Nutritional Information
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
30%
Vitamin C
45%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Directions
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
- Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
- Top with cheese and basil before serving.