Logo

Build a Shopping Listat Price Rite of Bethlehem

You've selected Build a Shopping List
Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Favorites
BuffaloBurgers.jpg
BuffaloBurgers.jpg
Recipes

Recipe Details

Buffalo Burgers
Logo
Recipe - Price Rite of Bethlehem
BuffaloBurgers.jpg
Buffalo Burgers
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Calories542
Ingredients
1 lb ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 tsp Louisiana style hot pepper sauce
1/2 cup crumbled blue cheese or 4 slices blue cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
Directions
  • ·       1. Shape the beef into 4 (1/2-inch-thick) burgers.

    ·       2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

    ·       3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.

     

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
542
Calories

Shop Ingredients

Makes 4 servings
1 lb ground beef
an image
Nature's Reserve 100% Grass Fed Ground Beef, 16 Ounce
$3.99
$0.25/oz
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
an image
Campbell's® Condensed Condensed Tomato Soup, 10.75 Ounce
$1.00
$0.09/oz
1/2 tsp Louisiana style hot pepper sauce
an image
Tabasco Habanero Sauce, 2 Fluid Ounce
$2.49
$1.25/fl oz
1/2 cup crumbled blue cheese or 4 slices blue cheese
an image
Wish-Bone Chunky Blue Cheese Dressing, 444 Millilitre
$1.50
$0.00/ml
4 Pepperidge Farm® Soft White Hamburger Buns, split
an image
Pepperidge Farm Bakery Classics - Top Sliced Hot Dog Buns, 14 Ounce
$2.99
$0.21/oz

Nutritional Information

Calories 542, Total Fat 26.2g

Directions

  • ·       1. Shape the beef into 4 (1/2-inch-thick) burgers.

    ·       2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

    ·       3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.