BuffaloBurgers.jpg
BuffaloBurgers.jpg
Buffalo Burgers
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Recipe - Price Rite of Bethlehem
BuffaloBurgers.jpg
Buffalo Burgers
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
svg/info/recipe-calories Created with Sketch. Calories542
Ingredients
1 lb ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1/2 tsp Louisiana style hot pepper sauce
1/2 cup crumbled blue cheese or 4 slices blue cheese
4 Pepperidge Farm® Soft White Hamburger Buns, split
Directions
  • ·       1. Shape the beef into 4 (1/2-inch-thick) burgers.

    ·       2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

    ·       3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.

     

Nutritional Information

Calories 542, Total Fat 26.2g

10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
svg/info/recipe-calories Created with Sketch.
542
Calories

Shop Ingredients

Makes 4 servings
1 lb ground beef
an image
Ground Beef 73% Lean 27% Fat, 48 Ounce
$8.97
$0.19/oz
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
an image
Campbell's® Condensed Condensed Tomato Soup, 10.75 Ounce
$0.89
$0.08/oz
1/2 tsp Louisiana style hot pepper sauce
Not Available
1/2 cup crumbled blue cheese or 4 slices blue cheese
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Wish-Bone Chunky Blue Cheese Dressing, 444 Millilitre
$1.50
$0.00/ml
4 Pepperidge Farm® Soft White Hamburger Buns, split
Not Available

Nutritional Information

Calories 542, Total Fat 26.2g

Directions

  • ·       1. Shape the beef into 4 (1/2-inch-thick) burgers.

    ·       2. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grilling time.

    ·       3. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup mixture. Sprinkle with the cheese. Serve the burgers on the buns.