Logo

Build a Shopping Listat Price Rite of Bethlehem

You've selected Browse the site
Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
Mon-Sat 8am-9pm Sun 8am-8pm
Hi GuestSign In or Register
Favorites
VELVEETADown-HomeMacaroniandCheese.jpg
VELVEETADown-HomeMacaroniandCheese.jpg
Recipes

Recipe Details

VELVEETA Down-Home Macaroni & Cheese
With all due respect to the mac, mac and cheese is all about creamy, melty sauce! Watch this video to see our down-home mac n cheese recipe in action.
Logo
Recipe - Price Rite of Bethlehem
VELVEETADown-HomeMacaroniandCheese.jpg
VELVEETA Down-Home Macaroni & Cheese
Prep Time25 Minutes
Servings5
Cook Time20 Minutes
Calories450
Ingredients
1/4 cup butter, divided
1/4 cup flour
1 cup milk
1/2 lb (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
1/2 cup Shredded Cheddar Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
Directions

1. Heat oven to 350°F.2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.4. Bake 20 min. or until heated through.Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.

Nutritional Information

Total Fat   21   g  Saturated Fat   13   g  Trans Fat   0   g  Cholesterol   65   mg  Sodium   820   mg  Total Carbohydrates   43   g  Dietary Fibers   3   g  Sugars   6   g  Protein   17   g  

25 minutes
Prep Time
20 minutes
Cook Time
5
Servings
450
Calories

Shop Ingredients

Makes 5 servings
1/4 cup butter, divided
an image
Bowl & Basket Butter Sweet Cream Salted, 16 Ounce
$2.79
$0.17/oz
1/4 cup flour
an image
Bisquick Pancake & Baking Mix, 20 Ounce
$1.99
$0.10/oz
1 cup milk
an image
Bowl & Basket Whole Milk, 1 Gallon
$4.18
$4.18/gal
1/2 lb (8 oz.) VELVEETA, cut into 1/2-inch cubes
an image
Velveeta Cheese Product, 16 Ounce
$4.99
$0.31/oz
2 cups elbow macaroni, cooked
an image
Colavita Gomitini #68 - Elbow, 16 Ounce
$0.99
$0.06/oz
1/2 cup Shredded Cheddar Cheese
an image
PriceRite Shredded Sharp Cheddar Cheese, 8 Ounce
3 for $4.47
$1.89
$0.24/oz
6 RITZ Crackers, crushed (about 1/4 cup)
an image
Nabisco RITZ Cracker, 13.7 Ounce
$2.00
$0.15/oz

Nutritional Information

Total Fat   21   g  Saturated Fat   13   g  Trans Fat   0   g  Cholesterol   65   mg  Sodium   820   mg  Total Carbohydrates   43   g  Dietary Fibers   3   g  Sugars   6   g  Protein   17   g  

Directions

1. Heat oven to 350°F.2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.4. Bake 20 min. or until heated through.Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.