1. Heat oven to 350°F.2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.4. Bake 20 min. or until heated through.Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.
Total Fat 21 g Saturated Fat 13 g Trans Fat 0 g Cholesterol 65 mg Sodium 820 mg Total Carbohydrates 43 g Dietary Fibers 3 g Sugars 6 g Protein 17 g
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Nutritional Information
Total Fat 21 g Saturated Fat 13 g Trans Fat 0 g Cholesterol 65 mg Sodium 820 mg Total Carbohydrates 43 g Dietary Fibers 3 g Sugars 6 g Protein 17 g
Directions
1. Heat oven to 350°F.2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.4. Bake 20 min. or until heated through.Kitchen Tips: Tip 1: Special Extra Stir in 1/4 cup OSCAR MAYER Real Bacon Bits with the cooked macaroni. Tip 2: Substitute Substitute KRAFT Deluxe Pasteurized Process American Cheese for the VELVEETA.