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Price Rite of Bethlehem
1001 8th Avenue null
PA, 18018
6108822356
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Recipes

Recipe Details

Reese’s Pieces Chocolate and Caramel Apple
Halloween is the perfect time of year for two things: candy and apples! This recipe combines both to create these delicious chocolate and caramel apples. While the dip is still wet, roll the apples in REESE'S PIECES Candy for a peanut butter crunch.
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Recipe - Price Rite of Bethlehem
Reeses%20Pieces%20Caramel%20Apple_600x405.jpg
Reese’s Pieces Chocolate and Caramel Apple
Prep Time30 Minutes
Servings6
0
Ingredients
6 Wooden Ice Cream Sticks
6 medium-sized apples , stems removed
62 ROLO® Creamy Caramels in Chocolate Candy
2 Tablespoons Milk
2 cups REESE'S PIECES Candies
Ribbon (optional)
Directions

1. Line 2 trays or cookie sheets with wax paper; generously butter paper or spray with nonstick

cooking spray. Insert wooden stick into stem end of each washed and thoroughly dried apple.

2. Remove wrappers from ROLO caramel candies. Melt caramels and 2 tablespoons milk in top of

double boiler over hot water. (Add additional milk, several drops at a time, if coating is too thick.) Dip

apples into hot caramel mixture; turn until coated. Place on prepared tray. Refrigerate 30 minutes

or until coating is sticky enough so that small candy or nut can be pressed onto apple without sliding

3. Press candies onto apples. Place on second prepared tray; chill until firm. Tie ribbon bow onto

each apple stick, if desired. Store, covered, in cool dry place. 6 coated apples.*

* Extra coating may be used as dip for apple slices, pretzel sticks, crackers or cookies

30 minutes
Prep Time
0 minutes
Cook Time
6
Servings
null
Calories

Shop Ingredients

Makes 6 servings
6 Wooden Ice Cream Sticks
Not Available
6 medium-sized apples , stems removed
an image
Apples Gala, 5 Ounce
$0.99 avg/ea
$0.20/oz
62 ROLO® Creamy Caramels in Chocolate Candy
Not Available
2 Tablespoons Milk
an image
Bowl & Basket Milk Low Fat, 1%, 1 Gallon
$3.58
$3.58/gal
2 cups REESE'S PIECES Candies
Not Available
Ribbon (optional)
Not Available

Directions

1. Line 2 trays or cookie sheets with wax paper; generously butter paper or spray with nonstick

cooking spray. Insert wooden stick into stem end of each washed and thoroughly dried apple.

2. Remove wrappers from ROLO caramel candies. Melt caramels and 2 tablespoons milk in top of

double boiler over hot water. (Add additional milk, several drops at a time, if coating is too thick.) Dip

apples into hot caramel mixture; turn until coated. Place on prepared tray. Refrigerate 30 minutes

or until coating is sticky enough so that small candy or nut can be pressed onto apple without sliding

3. Press candies onto apples. Place on second prepared tray; chill until firm. Tie ribbon bow onto

each apple stick, if desired. Store, covered, in cool dry place. 6 coated apples.*

* Extra coating may be used as dip for apple slices, pretzel sticks, crackers or cookies