Maruchan Chicken Flavor Ramen Noodle Soup, 3 oz
Flavor
Weight
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric, Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Contains less than 1% of: Spices (Celery Seed), Hydrolyzed Corn, Wheat and Soy Protein, Turmeric, Lactose, Natural Flavors, Dehydrated Vegetables (Chive, Garlic, Onion), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken190cal
7g
1g
830mg
Nutrition Facts
Calories
Total Fat7g11 %
Cholesterol0mg0 %
Sodium830mg35 %
Total Carbohydrate26g9 %
Protein4g
Brand Information
America's finest Ramen Noodle soups
Preparation & Usage
Ramen Noodles are Versatile Ramen Noodles can be used easily as a main course or as an enhancing side dish.
Features
Cooks in 3 Minutes
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm) preserved by TBHQ, Contains less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric, Soup Base Ingredients: Salt, Sugar, Monosodium Glutamate, Maltodextrin, Contains less than 1% of: Spices (Celery Seed), Hydrolyzed Corn, Wheat and Soy Protein, Turmeric, Lactose, Natural Flavors, Dehydrated Vegetables (Chive, Garlic, Onion), Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Yeast Extract, Powdered Cooked Chicken190cal
7g
1g
830mg
Nutrition Facts
Calories
Total Fat7g11 %
Cholesterol0mg0 %
Sodium830mg35 %
Total Carbohydrate26g9 %
Protein4g
Legal
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