Goya 5" Frying Empanada Dough with Annatto, 10 count, 14 oz
Weight
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Annatto, Naturally Fermented Lactic Acid & Enzymes120cal
3.5g
0g
135mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate20g7 %
Protein4g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium34mg0 %
Preparation & Usage
Preparation instructions: 1. Defrost dough in refrigerator. 2. Spread dough out slightly using a roller. Place 1-2 tbsp. of filling in center of dough. Turn dough over to form a half circle and close side by pressing with a fork. 3. Fry pastry in medium hot oil until golden brown and internal temperature reaches 165°F. Discos can be prepared with chicken, ground meat, sausage or ham. Goya Discos are also delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Annatto, Naturally Fermented Lactic Acid & Enzymes120cal
3.5g
0g
135mg
Nutrition Facts
Calories
Total Fat3.5g4 %
Cholesterol0mg0 %
Sodium135mg6 %
Total Carbohydrate20g7 %
Protein4g0 %
Vitamin D0μg0 %
Iron1mg6 %
Potassium34mg0 %
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