Francesco Rinaldi Tomato Garlic & Onion Pasta Sauce, 24 oz
Each 1/2 cup serving of sauce has:
2 servings of veggies*
Heart healthy**
Gluten free
Lactose free
Low fat
0g saturated fat
*Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet.
**While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Francesco Rinaldi Tomato Garlic & Onion, Pasta Sauce, 24 Ounce

$1.89$0.08/oz

Description

Francesco Rinaldi Tomato Garlic & Onion Pasta Sauce, 24 oz Each 1/2 cup serving of sauce has: 2 servings of veggies* Heart healthy** Gluten free Lactose free Low fat 0g saturated fat *Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. **While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.

Ingredients

Tomato Puree (Water, Tomato Paste, Citric Acid); Diced Tomatoes in Tomato Juice; Sugar; Salt; Extra Virgin Olive Oil; Dried Onions; Spices; Dried Garlic;

<60kcal

Calories

<1g

Total Fat

<8g

Total Sugars

<430mg

Sodium
Nutrition Facts
5 servings pr container
Amount Per Serving
Calories
<60
% Daily Values *
Total Fat<1g
2 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg
0 %
Sodium<430mg
18 %
Total Carbohydrate<12g
4 %
Dietary Fiber<2g
8%
Total Sugars<8g
Protein<2g
0 %
Potassium<400mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00077644900409

Description

Francesco Rinaldi Tomato Garlic & Onion Pasta Sauce, 24 oz Each 1/2 cup serving of sauce has: 2 servings of veggies* Heart healthy** Gluten free Lactose free Low fat 0g saturated fat *Each 1/2 cup serving of sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000 calorie diet. **While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.
Product Number: 00077644900409