Bauducco Classic Panettone, 24 oz
Description
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!Ingredients
Wheat Flour; Raisins (12%); Cane Sugar; Candied Fruits (9%) (Orange, Papaya, Citron); Blend of Vegetable Oils (Soybean, Palm and Cotton Oil); Eggs; Butter; Mono- and Diglycerides; Barley Malt Extract; Salt; Artificial and Natural Flavors; Calcium Propionate as preservative; Beta-Carotene (Color);<250kcal
<9g
<18g
<125mg
Nutrition Facts
Calories
Total Fat<9g12 %
Cholesterol<35mg12 %
Sodium<125mg5 %
Total Carbohydrate<36g13 %
Protein<5g0 %
Vitamin D0μg0 %
Iron<2mg10 %
Potassium<100mg2 %
Description
52 Hours to Make Natural Yeast Fermentation The secret ingredient which makes panettone so fluffy and delicious is the "mother" dough that Mr. Bauducco brought from Italy in the 1950s. As part of our traditional, 52-hour process to make each loaf, our bakers save a bit of this "mother" dough every day to mix into tomorrow's batch, which is what creates our panettone's special flavor. Taste the tradition in every bite!Legal
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