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Hormel Real Bacon Bits, 3 oz, $2.99
Equal to 7 Strips Cooked Bacon*n*USDA Data for Pan-Fried BaconnnShake Up!nYour salads, fresh vegetables, favorite side dishes and more with Hormel® Real Bacon Bits.nnFat Content has Been Reduced from 2.5g to 1.5g per Serving.
Chatham Village Homestyle Caesar Traditional Cut Baked Croutons, 5 oz, $1.99
Chatham Village Homestyle Caesar Traditional Cut Baked Croutons, 5 oz Chatham Village® Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice- baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Chatham Village Croutons are made with quality ingredients for the finest eating experience.
Chatham Village Homestyle Cheese & Garlic Large Cut Baked Croutons, 5 oz, $1.99
Chatham Village Homestyle Cheese & Garlic Large Cut Baked Croutons, 5 oz Chatham Village® Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice- baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty loaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Chatham Village Croutons are made with quality ingredients for the finest eating experience.
Chatham Village Homestyle Garden Herb Traditional Cut Baked Croutons, 5 oz, $1.99
Chatham Village Homestyle Garden Herb Traditional Cut Baked Croutons, 5 oz Chatham Village® Croutons originated in a tiny sandwich shop nestled in the town of Chatham, Massachusetts on the elbow of Cape Cod. It was there that a great tradition of baking the freshest breads, rolls and unique homemade croutons was born. Today the tradition still lives as we continue to use our signature, twice- baked process to create the freshest tasting, most deliciously crunchy croutons. First, we bake our made-from-scratch French bread dough. After the rich, crusty leaves cool, we cut them to size, season them with our special seasoning blend, and then bake them to perfection to seal in that exceptional Chatham Village flavor. Enjoy Chatham Village croutons on salads, in soups or as a perfect snack. Try our Traditional Cut or any of our Large Cut varieties for the ultimate in crunchiness. Chatham Village Croutons are made with quality ingredients for the finest eating experience.
Chatham Village Homestyle Garlic & Butter Flavored Traditional Cut Baked Croutons, 5 oz, $1.99
Chatham Village Homestyle Garlic & Butter Flavored Traditional Cut Baked Croutons, 5 oz
New York Bakery The Original Texas Toast Garlic & Butter Flavored Croutons, 5 oz, $1.39
Big flavor Light, Crispy Crunch™ BakedProud™
NaturSource Plant-Based Wildberry Salad Topper, 3.5 oz, $3.99
Like any great relationship, your daily salad needs a little zest. Even better than raspberry vinaigrette, Wildberry Salad Topper is a tangy, fruity mix of apple cider vinegar coated pumpkin seeds, tamari sunflower seeds, cashews, and raspberry-infused cranberries. The unique flavor of this topper is sure to add a splash of summer to your salads all year round! Don't limit yourself to salads - this product is great all on its own! Naturally yours, Garry, Trudi & Mitch Oberfield
