Shopping List .
Malanga Coco, 2 pound, $3.38 avg/ea
Root commonly used in tropical countries, similar to a potato in taste.
Ginger Root, 1 pound, $2.99/lb
Commonly used for flavoring, has a peppery and slightly sweet taste.
Fresh Batata, 10 oz, $1.24 avg/ea
White Sweet Potato that has a dry white flesh and a sweet, chestnut like flavor.
White Name Root, 1 ct, 10 oz, $1.87 avg/ea
Extremely versatile. Great for serving boiled, fried, grilled, or baked.
Fresh Yautia Lila, 0.3 pound, $0.90 avg/ea
Ready to Eat
Yautia Blanca, 1 ct, 8 oz, $1.50 avg/ea
Has a stronger flavor than most tropical tubers, with an earthy, nutty taste.
Fresh Yucca, 1 ct, 31 oz, $2.50 avg/ea
Starchy flesh root with a mild sweet taste.
Loose Beets, 1 pound, $1.49/lb
Delicious tasting roots that have outstanding nutritional value.
Red Radishes, 1 Bunch, 1 each, $3.99
A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard, bunched.
Yellow Yam, 1 ct, 2.3 pound, $6.88 avg/ea
Yellow yam great for serving boiled, fried, grilled, or baked.
Beets 1 Bunch, 1 each, $3.99
Bunched beets, with a mildly earthy, sweet flavor and high nutritional value.
Waxed Turnips/ Rutabagas, 1 ct, 20 oz, $1.24 avg/ea
Cross of a turnip and a cabbage with a slightly sweet but snappy flavor.
Red Radishes, 1 each, $1.49
A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard.
White Turnip, 1 ct, 8 oz, $0.75 avg/ea
Delicate, sweet flavor, making it a great choice for cooking.
