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Green Cabbage, 1 ct, 3.5 pound, $3.12 avg/ea

Has a peppery flavor when eaten raw but when cooked becomes sweeter. Nicknamed king of cabbages.

Green Cabbage, 1 ct, 3.5 pound
Green Cabbage, 1 ct, 3.5 pound
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$3.12 avg/ea
$0.89/lb
Final cost based on weight

Napa Cabbage, 1 ct, 3 pound, $8.97 avg/ea

Long light green leaves that have a mild flavor with a pepper kick to it that makes it a delicious addition to salads and stir frys.

Napa Cabbage, 1 ct, 3 pound
Napa Cabbage, 1 ct, 3 pound
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$8.97 avg/ea
$2.99/lb
Final cost based on weight

Eggplant 1 ct, 1 pound, $1.69 avg/ea

Usually cooked before eaten has a mild flavor with slight acidity in it.

Eggplant 1 ct, 1 pound
Eggplant 1 ct, 1 pound
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$1.69 avg/ea
$1.69/lb
Final cost based on weight

Savoy Cabbage, 3 pound, $3.87 avg/ea

Beautifully green cabbage with a mildly earthy flavor that's leaves are tender even when raw.

Savoy Cabbage, 3 pound
Savoy Cabbage, 3 pound
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$3.87 avg/ea
$1.29/lb
Final cost based on weight

Red Cabbage, 3 pound, $3.87 avg/ea

Dark reddish-purple leaves with a deep earthier flavor to it making it a great addition in salad mixes.

Red Cabbage, 3 pound
Red Cabbage, 3 pound
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$3.87 avg/ea
$1.29/lb
Final cost based on weight