Classic Shepard's Pie
Dig into layers of savory ground beef, sweet veggies, and rich tomato gravy—all crowned with creamy mashed potatoes broiled to a golden crisp. It’s comfort food that hits all the right notes. Recipe provided by Green Giant Vegetables.
Recipe - Price Rite of York
Classic Shepard's Pie
Prep Time10 Minutes
Servings6
Cook Time25 Minutes
Ingredients
1 pound 90% lean ground beef
1 small sweet yellow onion, diced
2 cloves garlic, minced
2 Tablespoons all-purpose flour
2 teaspoons Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
2 Tablespoons tomato paste
½ cup beef stock
1 Tablespoon Worcestershire sauce
1 can (15 ounces) Green Giant® Sweet Peas, drained
1 can (15 ounces) Green Giant® Sliced Carrots, drained
1 can (7 ounces) Green Giant® SteamCrisp Niblets Corn, drained
2 cups prepared mashed potatoes
Directions
- Heat ground beef over medium in a large skillet. Use a spatula to break up beef into small pieces. Cook 5 minutes. Add onion and garlic. Continue to cook 3 minutes longer.
- Sprinkle flour, Italian seasoning, salt and pepper over beef. Cook for 2 minutes, stirring regularly. Add tomato paste, stock and Worcestershire sauce. Stir until incorporated. Simmer for 3 minutes, until sauce has thickened.
- Add sweet peas, carrots and corn. Stir well.
- Pour mixture into a large casserole dish and top with dollops of mashed potatoes. Spread potatoes evenly.
- Heat oven to broil on high. Broil for 8-10 minutes, or until potatoes are golden brown.
10 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Directions
- Heat ground beef over medium in a large skillet. Use a spatula to break up beef into small pieces. Cook 5 minutes. Add onion and garlic. Continue to cook 3 minutes longer.
- Sprinkle flour, Italian seasoning, salt and pepper over beef. Cook for 2 minutes, stirring regularly. Add tomato paste, stock and Worcestershire sauce. Stir until incorporated. Simmer for 3 minutes, until sauce has thickened.
- Add sweet peas, carrots and corn. Stir well.
- Pour mixture into a large casserole dish and top with dollops of mashed potatoes. Spread potatoes evenly.
- Heat oven to broil on high. Broil for 8-10 minutes, or until potatoes are golden brown.
