Slow Cooker Chicken Tortilla Soup
Recipe - Price Rite of Manchester
Slow Cooker Chicken Tortilla Soup
0
Servings6
Cook Time240 Minutes
Ingredients
1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
1 cup Pace® Salsa
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
8 ounces frozen whole kernel corn (about 2 cups)
1 can (about 15 ounces) black beans, rinsed and drained
1 1/3 cups water
1 teaspoon ground cumin
4 corn tortilla (6-inch), cut into strips
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup chopped cilantro
Directions
1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.
0 minutes
Prep Time
240 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Wholesome Pantry All Natural Boneless Skinless Breasts
$10.21 avg/ea$5.49/lb
Torani Sea Salt Chocolate Caramel Flavored Puremade Sauce, 16.5 oz
$3.99$0.24/oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
$0.99$0.09/oz
Fresh Yellow Corn, each
$0.67
Bowl & Basket Black Beans, 15 oz
$0.89$0.06/oz
Bowl & Basket Distilled Water, 1 gal
$0.89$0.89/gal
Badia Ground Cumin, 2 oz
$2.49$1.25/oz
Guerrero Corn Tortillas, 30 count, 25 oz
$2.59$0.10/oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$3.29$0.41/oz
Badia Cilantro, .25 oz
$1.19$4.76/oz
Directions
1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.
2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.
3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.