Cheesy Chicken & Chile Enchiladas

Spice things up with chile enchiladas filled with shredded cooked chicken, sour cream and shredded four cheese and topped with red sauce. These Cheesy Chicken & Chile Enchiladas are ready to eat after 20 minutes in the oven.

Recipe - Price Rite of Manchester

Prep Time25 Minutes

Servings8

Cook Time20 Minutes

Ingredients

3 cans (10 oz. each) red enchilada sauce, warmed

1/2 cups shredded cooked chicken

1 cup frozen corn

1 can (4 oz.) chopped green chiles, undrained

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided

1 cup sour cream, divided

16 corn tortillas (6 inch), warmed

1/4 cup chopped fresh cilantro

Directions

Heat oven to 375°F.
Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
Cover.
Bake 20 min. or until heated through.
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream; sprinkle with cilantro.

25 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

3 cans (10 oz. each) red enchilada sauce, warmed

Old El Paso Mild Red Enchilada Sauce, 10 oz

Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.Add Old El Paso Mild Red Enchilada Sauce, 10 oz to Favorites.

$2.19$0.22/oz

1/2 cups shredded cooked chicken

Value Size Boneless Skinless Chicken Breast

Add Value Size Boneless Skinless Chicken Breast to Favorites.Add Value Size Boneless Skinless Chicken Breast to Favorites.

$2.69/lb$2.69/lb

1 cup frozen corn

Goya Los Andes Jumbo Kernel Corn, 16 oz

Add Goya Los Andes Jumbo Kernel Corn, 16 oz to Favorites.Add Goya Los Andes Jumbo Kernel Corn, 16 oz to Favorites.

$4.29$0.27/oz

1 can (4 oz.) chopped green chiles, undrained

Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz

Add Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz to Favorites.Add Bowl & Basket Diced Tomatoes & Green Chilies, 10 oz to Favorites.

$0.89$0.09/oz

1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese, divided

Bowl & Basket Non-Fat Singles Yellow Cheese, 3/4 oz, 16 count

Add Bowl & Basket Non-Fat Singles Yellow Cheese, 3/4 oz, 16 count to Favorites.Add Bowl & Basket Non-Fat Singles Yellow Cheese, 3/4 oz, 16 count to Favorites.

$2.19$0.18/oz

1 cup sour cream, divided

Daisy Pure & Natural Sour Cream, 3 lbs

Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.Add Daisy Pure & Natural Sour Cream, 3 lbs to Favorites.

$5.99$2.00/lb

16 corn tortillas (6 inch), warmed

Guerrero Corn Tortillas, 30 count, 25 oz

Add Guerrero Corn Tortillas, 30 count, 25 oz to Favorites.Add Guerrero Corn Tortillas, 30 count, 25 oz to Favorites.

$2.59$0.10/oz

1/4 cup chopped fresh cilantro

Not Available

Directions

Heat oven to 375°F.
Spread 1 cup enchilada sauce onto bottom of 13×9-inch pan sprayed with cooking spray.
Combine chicken, corn, chiles, and 3/4 cup each cheese and sour cream; spoon down centers of tortillas.
Roll up. Place, seam sides down, over sauce in pan; top with remaining enchilada sauce.
Cover.
Bake 20 min. or until heated through.
Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.
Serve topped with remaining sour cream; sprinkle with cilantro.