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NY Strip Steak with Blueberry SauceNY Strip Steak with Blueberry Sauce
NY Strip Steak with Blueberry Sauce

NY Strip Steak with Blueberry Sauce

Savor the perfect balance of sweet & savory with this delicious NY Strip Steak with Blueberry Sauce recipe, an easy way to elevate your dinner
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Recipe - Price Rite of Brockton
blueberry-steak
NY Strip Steak with Blueberry Sauce
Prep Time15 Minutes
Servings2
Cook Time25 Minutes
Ingredients
2 tbsp olive oil
1pt blueberries
½ cups Red Wine
4 sprigs thyme (1/2tbsp)
6 sage leaves
3 Shallots (thin sliced)
1 tsp lemon juice
2 tbsp packed brown sugar
1/8 tsp salt
1/8 tsp pepper
Pinch of cinnamon
2 tbsp olive oil
2 tsp salt
2 tsp pepper
Bone-in NY Strip Steak
Directions
  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote
15 minutes
Prep Time
25 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$3.99$0.80/oz
1pt blueberries
Fresh Blueberries, pint
Fresh Blueberries, pint
2 for $5.00
$2.50 was $3.99$2.50/pt
½ cups Red Wine
Gonsalves Dry Red Cooking Wine, 25.4 oz
Gonsalves Dry Red Cooking Wine, 25.4 oz
$2.59$0.10/oz
4 sprigs thyme (1/2tbsp)
Bowl & Basket Thyme Leaves, 0.7 oz
Bowl & Basket Thyme Leaves, 0.7 oz
$1.99$2.84/oz
6 sage leaves
Not Available
3 Shallots (thin sliced)
Green Onions Scallions, 6 oz
Green Onions Scallions, 6 oz
$1.49$0.25/oz
1 tsp lemon juice
Madame Gougousse Lemon Juice, 32 fl oz
Madame Gougousse Lemon Juice, 32 fl oz
$1.99$0.06/fl oz
2 tbsp packed brown sugar
Dulce Caña Brown Sugar, 2 lbs
Dulce Caña Brown Sugar, 2 lbs
$2.99$1.50/lb
1/8 tsp salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
1/8 tsp pepper
Bowl & Basket Ground Black Pepper, 16 oz
Bowl & Basket Ground Black Pepper, 16 oz
$7.99$0.50/oz
Pinch of cinnamon
Bowl & Basket Cinnamon Sticks, 0.7 oz
Bowl & Basket Cinnamon Sticks, 0.7 oz
$2.49$3.56/oz
2 tbsp olive oil
Bowl & Basket Olive Oil Cooking Spray, 5 oz
Bowl & Basket Olive Oil Cooking Spray, 5 oz
$3.99$0.80/oz
2 tsp salt
Bowl & Basket Iodized Salt, 26 oz
Bowl & Basket Iodized Salt, 26 oz
$0.79$0.03/oz
2 tsp pepper
Bowl & Basket Ground Black Pepper, 16 oz
Bowl & Basket Ground Black Pepper, 16 oz
$7.99$0.50/oz
Bone-in NY Strip Steak
Not Available

Directions

  1. Marinate the steak in 1tsp olive oil add-in measured salt and pepper.
  2. Sear the steak in a hot pan using 1 tbsp olive oil.
  3. Cook the steak to your desired temperature and set aside to rest.
  4. Separately caramelize the sliced shallots with 2 tbsp olive oil.
  5. Add in the fresh sage and thyme. Cook for 1 min.
  6. Add in the red wine and bring to a simmer.
  7. Add in the fresh blueberries, sugar, cinnamon, salt, sugar and lemon juice.
  8. Bring to a simmer and reduce half way.
  9. Lightly crush the blueberries to make a chunky sauce.
  10. Serve the steak coated with the warm blueberry compote