Layered Pasta Salad RecipeLayered Pasta Salad Recipe
Layered Pasta Salad Recipe

Layered Pasta Salad Recipe

Creamy, cheesy, and packed with flavor—this chilled pasta salad with ham, peas, and ranch is your new go-to for any gathering!
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Recipe - Price Rite of Johnston
Kraft Layered Pasta Salad Recipe
Layered Pasta Salad Recipe
Prep Time20 Minutes
0
Cook Time200 Minutes
Ingredients
3 cups medium pasta shells, cooked, drained
1 large red onion, sliced
1 pkg (10 oz.) frozen peas, thawed, drained
1 pkg (6 oz.) OSCAR MAYER Smoked Ham, chopped
½ cup KRAFT Real Mayo
½ cup KRAFT Classic Ranch Dressing
1 cup KRAFT Shredded Cheese
1 cup halved grape tomatoes
Directions
  1. Layer first 4 ingredients in 3-qt. bowl.
  2. Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
  3. Refrigerate several hours or until chilled. Toss gently before serving.
20 minutes
Prep Time
200 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
3 cups medium pasta shells, cooked, drained
Bowl & Basket Sea Shells No. 22 Pasta, 16 oz
Bowl & Basket Sea Shells No. 22 Pasta, 16 oz
$0.99$0.06/oz
1 large red onion, sliced
Fresh Red Onion
Fresh Red Onion
$0.81 avg/ea$1.29/lb
1 pkg (10 oz.) frozen peas, thawed, drained
Bowl & Basket Steam in Bag Green Peas, 12 oz
Bowl & Basket Steam in Bag Green Peas, 12 oz
$0.99$0.08/oz
1 pkg (6 oz.) OSCAR MAYER Smoked Ham, chopped
Cook's Bone In Ham Steaks - Thin Cut, 1 pound
Cook's Bone In Ham Steaks - Thin Cut, 1 pound
$3.99/lb$3.99/lb
½ cup KRAFT Real Mayo
Mike's Amazing Real Mayonnaise, 30 fl oz
Mike's Amazing Real Mayonnaise, 30 fl oz
$2.99$0.10/fl oz
½ cup KRAFT Classic Ranch Dressing
Marie's Classic Ranch Dressing
Marie's Classic Ranch Dressing
$3.99$0.33/fl oz
1 cup KRAFT Shredded Cheese
Price Rite White American Cheese, 12 oz
Price Rite White American Cheese, 12 oz
$3.79$0.32/oz
1 cup halved grape tomatoes
Bowl & Basket Grape Tomatoes, pint
Bowl & Basket Grape Tomatoes, pint
$2.49

Directions

  1. Layer first 4 ingredients in 3-qt. bowl.
  2. Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
  3. Refrigerate several hours or until chilled. Toss gently before serving.