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Autumn Salad with Pomegranate VinaigretteAutumn Salad with Pomegranate Vinaigrette
Autumn Salad with Pomegranate Vinaigrette

Autumn Salad with Pomegranate Vinaigrette

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Recipe - Price Rite of Westfield
AutumnSaladwithPomegranateVinaigrette.jpg
Autumn Salad with Pomegranate Vinaigrette
Prep Time15 Minutes
Servings8
0
Calories351
Ingredients
1/2 cup extra virgin olive oil
2 1/2 Tbs red wine vinegar
2 Tbs pomegranate juice
1/2 Tbs balsamic vinegar
1 1/2 tsp honey
1/2 tsp Dijon mustard
2 tsp minced shallots
Kosher salt and ground black pepper, to taste
2 bags (5 ounces each) spring mix salad greens
6 oz Brie, cut into small wedges
2 medium Bartlett pears, cored and cut into wedges
1 1/2 cups dry figs, stems removed and halved
1 cup toasted shelled walnuts
Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.

 

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
351
Calories

Shop Ingredients

Makes 8 servings
1/2 cup extra virgin olive oil
Cento Extra Virgin Olive Oil, 101 fl oz
Cento Extra Virgin Olive Oil, 101 fl oz
$37.99$0.38/fl oz
2 1/2 Tbs red wine vinegar
Bowl & Basket Red Wine Vinegar, 16.9 fl oz
Bowl & Basket Red Wine Vinegar, 16.9 fl oz
$2.29$0.14/fl oz
2 Tbs pomegranate juice
Not Available
1/2 Tbs balsamic vinegar
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz
$1.99$0.12/fl oz
1 1/2 tsp honey
Steve's & Ed's Raw Unfiltered Honey, 40 oz
Steve's & Ed's Raw Unfiltered Honey, 40 oz
$9.99$0.25/oz
1/2 tsp Dijon mustard
Bowl & Basket Dijon Mustard, 12 oz
Bowl & Basket Dijon Mustard, 12 oz
$1.29$0.11/oz
2 tsp minced shallots
Green Onions Scallions, 6 oz
Green Onions Scallions, 6 oz
$1.99$0.33/oz
Kosher salt and ground black pepper, to taste
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
2 bags (5 ounces each) spring mix salad greens
Wholesome Pantry Organic Baby Spinach & Spring Mix Blend, 5 oz
Wholesome Pantry Organic Baby Spinach & Spring Mix Blend, 5 oz
$3.49$0.70/oz
6 oz Brie, cut into small wedges
Not Available
2 medium Bartlett pears, cored and cut into wedges
Stemilt Lil Snappers D'anjou Pears, 2 lbs
Stemilt Lil Snappers D'anjou Pears, 2 lbs
$3.29$1.65/lb
1 1/2 cups dry figs, stems removed and halved
Bowl & Basket Original Fig Bars, 14 oz
Bowl & Basket Original Fig Bars, 14 oz
$2.29$0.16/oz
1 cup toasted shelled walnuts
Diamond Walnuts, 16 oz
Diamond Walnuts, 16 oz
$4.49$0.28/oz

Nutritional Information

  • 22 g Fat
  • 4 g Saturated Fat
  • 15 mg Cholesterol
  • 177 mg Sodium
  • 32 g Carbohydrates
  • 7 g Fiber
  • 9 g Protein

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

 

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

 

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.