Grilled Jalapeno Cheddar Turkey Burgers
Juicy, cheesy turkey burgers get a spicy kick from jalapeños and a crunchy, colorful crown of tangy slaw. Tucked into toasted buns with a swipe of creamy dressing, they’re a fresh and flavorful upgrade to burger night.
Recipe - Price Rite of Stuyvesant Plaza
Grilled Jalapeno Cheddar Turkey Burgers
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories608
Ingredients
1 cup packed coleslaw mix
½ cup plus 2 tablespoons avocado ranch dressing
¼ cup chopped red bell pepper
1 ¼ pounds ground turkey
¼ (8-ounce) block Cheddar cheese, shredded (about 1/2 cup)
3 garlic cloves, minced
1 large egg
¼ cup finely chopped jalapeno peppers
¼ teaspoon salt
¼ teaspoon ground black pepper
Nonstick cooking spray
4 brioche hamburger buns
Directions
- Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
- In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
- Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
608
Calories
Shop Ingredients
Makes 4 servings
Bowl & Basket Bowl & Basket Coleslaw Blend, 14 oz, 1 Each
$1.69
Chick-fil-A Chick-fil-A Avocado Lime Ranch Dressing, 12 fl oz, 12 Fluid ounce
$4.99$0.42/fl oz
Mezzetta Mezzetta Mild Roasted Red Bell Pepper Strips, 10 fl oz, 10 Fluid ounce
$0.99$0.10/fl oz
Butterball Butterball All Natural Ground Turkey, 48 oz, 48 Ounce
$10.99$0.23/oz
Bowl & Basket Bowl & Basket Finely Shredded Mild Cheddar Natural Cheese, 8 oz, 8 Ounce
$1.99$0.25/oz
Fresh Fresh Garlic, 4 Ounce
$0.87 avg/ea$3.49/lb
Bowl & Basket Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$3.29$0.27 each
Fresh Fresh Jalapeno Pepper, 4 Ounce
$0.50 avg/ea$1.99/lb
Bowl & Basket Bowl & Basket Iodized Salt, 26 oz, 26 Ounce
$0.69$0.03/oz
Badia Badia Ground Black Pepper, 16 oz, 16 Ounce
$8.99$0.56/oz
Bowl & Basket Bowl & Basket Vegetable Oil Cooking Spray, 8 oz, 8 Ounce
$2.49$0.31/oz
Bowl & Basket Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz, 12 Ounce
$1.59$0.13/oz
Directions
- Line rimmed baking pan with parchment paper. In medium bowl, toss coleslaw mix, 2 tablespoons dressing and red bell pepper; cover and refrigerate. Makes about 1 cup coleslaw mixture.
- In large bowl, gently mix turkey, cheese, garlic, egg, jalapeno peppers, salt and black pepper; do not overmix. Form turkey mixture into 4 (1/2-inch-thick) patties; place on prepared pan. Make shallow indentation in center of each patty; refrigerate 30 minutes.
- Prepare outdoor grill for direct grilling over medium-high heat. Spray both sides of patties with cooking spray; place on hot grill rack, cover and cook 8 minutes or until internal temperature reaches 165°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until lightly toasted.
- Spread cut sides of buns with remaining 1/2 cup dressing; serve burgers in buns topped with coleslaw mixture. Makes 4 burgers.