Keto-Friendly Berry Cobbler Skillet Recipe Made With Truvia Sweet Complete™ All-Purpose SweetenerKeto-Friendly Berry Cobbler Skillet Recipe Made With Truvia Sweet Complete™ All-Purpose Sweetener
Keto-Friendly Berry Cobbler Skillet Recipe Made With Truvia Sweet Complete™ All-Purpose Sweetener

Keto-Friendly Berry Cobbler Skillet Recipe Made With Truvia Sweet Complete™ All-Purpose Sweetener

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Recipe - Price Rite of Rochester - University Ave
Keto-FriendlyBerryCobblerSkilletRecipeMadeWithTruviaSweetComplete™All-PurposeSweetener.jpg
Keto-Friendly Berry Cobbler Skillet Recipe Made With Truvia Sweet Complete™ All-Purpose Sweetener
Prep Time10 Minutes
Servings1
Cook Time40 Minutes
Calories190
Ingredients
2 Tbsp Truvia Sweet Complete™ All-Purpose Sweetener
1 tsp baking powder
1 cup almond flour
1/2 tsp cinnamon + 2 tsp ground cinnamon, divided
1/4 tsp salt + 1/8 tsp salt, divided
1 large egg
¼ cup & ½ stick of butter, melted
2 cups fresh strawberries, washed, halved
2 cups fresh blueberries, washed
1 tbs butter
1 tbs lemon juice
1/4 cup Truvia Sweet Complete™ All-Purpose Sweetener
2 tbs gelatin (2 packets)
Directions

1. Preheat your oven to 350° F.

 

2. Preheat skillet or Dutch oven in preheated oven (10 min).

 

3. Combine Truvia Sweet Complete™ All-Purpose Sweetener, baking powder, almond flour, cinnamon and salt in a large bowl.

 

4. Add egg and mix.

 

5. Add melted butter and mix. Set aside.

 

6. In the hot skillet or Dutch oven, mix together strawberries and blueberries, butter, lemon juice Truvia Sweet Complete™ All-Purpose Sweetener, cinnamon and salt.

 

7. Next, mix in gelatin.

 

8. Scoop up a tablespoon of topping and flatten in hand and place on top of berries, you should get about five 2-inch rounds.

 

9. Bake the cobbler 25 minutes, the edges should be bubbling and the top of the crust should be a golden brown color.

 

10. Cool for 15 minutes and serve warm. Store cobbler, covered, in the refrigerator.

 

Nutritional Information

  • 14 g Total Fat
  • 5 g Saturated Fat
  • 170 mg Sodium
  • 5 g Fiber
  • 6 g Erythritol
  • 40 mg Cholesterol
  • 20 g Total Carbohydrates
  • 6 g Sugars
  • 6 g Protein

10 minutes
Prep Time
40 minutes
Cook Time
1
Servings
190
Calories

Shop Ingredients

Makes 1 servings
2 Tbsp Truvia Sweet Complete™ All-Purpose Sweetener
Not Available
1 tsp baking powder
Bowl & Basket Double Acting Baking Powder, 8.1 oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$1.99$0.25/oz
1 cup almond flour
Not Available
1/2 tsp cinnamon + 2 tsp ground cinnamon, divided
Bowl & Basket Ground Cinnamon, 1.5 oz
Bowl & Basket Ground Cinnamon, 1.5 oz
$1.09$0.73/oz
1/4 tsp salt + 1/8 tsp salt, divided
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$3.79$0.15/oz
1 large egg
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$2.69$0.22 each
¼ cup & ½ stick of butter, melted
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$3.99$3.99/lb
2 cups fresh strawberries, washed, halved
Fresh Strawberries, 1 lb
Fresh Strawberries, 1 lb
$2.99$0.19/oz
2 cups fresh blueberries, washed
Fresh Blueberries, pint
Fresh Blueberries, pint
$4.99$4.99/pt
1 tbs butter
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$3.99$3.99/lb
1 tbs lemon juice
Fresh Lemon, each
Fresh Lemon, each
$0.59
1/4 cup Truvia Sweet Complete™ All-Purpose Sweetener
Not Available
2 tbs gelatin (2 packets)
Señor Rico Rice Pudding, 8 oz
Señor Rico Rice Pudding, 8 oz
$1.29$0.16/oz

Nutritional Information

  • 14 g Total Fat
  • 5 g Saturated Fat
  • 170 mg Sodium
  • 5 g Fiber
  • 6 g Erythritol
  • 40 mg Cholesterol
  • 20 g Total Carbohydrates
  • 6 g Sugars
  • 6 g Protein

Directions

1. Preheat your oven to 350° F.

 

2. Preheat skillet or Dutch oven in preheated oven (10 min).

 

3. Combine Truvia Sweet Complete™ All-Purpose Sweetener, baking powder, almond flour, cinnamon and salt in a large bowl.

 

4. Add egg and mix.

 

5. Add melted butter and mix. Set aside.

 

6. In the hot skillet or Dutch oven, mix together strawberries and blueberries, butter, lemon juice Truvia Sweet Complete™ All-Purpose Sweetener, cinnamon and salt.

 

7. Next, mix in gelatin.

 

8. Scoop up a tablespoon of topping and flatten in hand and place on top of berries, you should get about five 2-inch rounds.

 

9. Bake the cobbler 25 minutes, the edges should be bubbling and the top of the crust should be a golden brown color.

 

10. Cool for 15 minutes and serve warm. Store cobbler, covered, in the refrigerator.