Vegan Quesadillas Verde

Recipe - Price Rite Marketplace Corporate

Prep Time35 Minutes

Servings4

Ingredients

8 oz Violife Just Like Mozzarella shreds

2 tbsp vegetable oil

1 Onion, diced

1 Garlic clove, minced

7 oz Sweetcorn kernels, tinned

2 Zucchini, grated

8 tortillas

2 tbsp olive oil

1 Onion, diced

1 Garlic clove, minced

1 Serrano pepper, diced

1 red onion, sliced in rings

2 tbsp Cilantro, chopped

Salt & pepper, to taste

Directions

Preheat oven to 356°F.

Sauté the onion and garlic in the vegetable oil until golden, add the sweetcorn and zucchini and stir for a further 2 minutes.

Remove from heat, add half of the Violife Just Like Mozzarella shreds and stir to combine. Set aside.

In a small pan add the oil, onion, garlic and Serrano pepper and sauté for 5 minutes, until fragrant.

Fill the tortillas with the zucchini-sweetcorn filling, fold in half and place in a baking tray side by side.

Top the enchiladas with the pepper sauce, the remaining Violife Just Like Mozzarella shreds and the onion rings.

Place in the oven for 10-15 minutes. Garnish with cilantro leaves, salt and pepper.

35 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

8 oz Violife Just Like Mozzarella shreds

Not Available

2 tbsp vegetable oil

Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz

Add Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz to Favorites.Add Bowl & Basket 100% Pure Vegetable Oil, 16 fl oz to Favorites.

$1.99$0.12/fl oz

1 Onion, diced

Onion Vidalia, 0.3 pound

Add Onion Vidalia, 0.3 pound to Favorites.Add Onion Vidalia, 0.3 pound to Favorites.

$0.36 avg/ea$1.19/lb

1 Garlic clove, minced

Garlic 5 ct, 5 each

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$1.99$0.40 each

7 oz Sweetcorn kernels, tinned

Not Available

2 Zucchini, grated

Alderman Farms Organic Zucchini, 2 count, 8 oz

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$3.99$2.00 each

8 tortillas

Tacomex Flour Tortillas

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$4.99$0.42/oz

2 tbsp olive oil

Botticelli Olive Oil, 67.6 fl oz

Add Botticelli Olive Oil, 67.6 fl oz to Favorites.Add Botticelli Olive Oil, 67.6 fl oz to Favorites.

$14.99$0.22/fl oz

1 Onion, diced

Onion Vidalia, 0.3 pound

Add Onion Vidalia, 0.3 pound to Favorites.Add Onion Vidalia, 0.3 pound to Favorites.

$0.36 avg/ea$1.19/lb

1 Garlic clove, minced

Garlic 5 ct, 5 each

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$1.99$0.40 each

1 Serrano pepper, diced

Serrano Pepper, 1 ct, 1 oz

Add Serrano Pepper, 1 ct, 1 oz to Favorites.Add Serrano Pepper, 1 ct, 1 oz to Favorites.

$0.22 avg/ea$3.49/lb

1 red onion, sliced in rings

Red Onion 1 ct, 10 oz

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$0.74 avg/ea$1.19/lb

2 tbsp Cilantro, chopped

Badia Cilantro, .25 oz

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$0.89$3.56/oz

Salt & pepper, to taste

ShopRite Salt, 26 oz

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$0.59$0.02/oz

Directions

Preheat oven to 356°F.

Sauté the onion and garlic in the vegetable oil until golden, add the sweetcorn and zucchini and stir for a further 2 minutes.

Remove from heat, add half of the Violife Just Like Mozzarella shreds and stir to combine. Set aside.

In a small pan add the oil, onion, garlic and Serrano pepper and sauté for 5 minutes, until fragrant.

Fill the tortillas with the zucchini-sweetcorn filling, fold in half and place in a baking tray side by side.

Top the enchiladas with the pepper sauce, the remaining Violife Just Like Mozzarella shreds and the onion rings.

Place in the oven for 10-15 minutes. Garnish with cilantro leaves, salt and pepper.