Grilled Chicken Caesar Salad
1.Preheat grill to medium (325-350 degrees) and spray/brush grill grates with olive oil to keep food from sticking. Season chicken with salt and pepper and brush lightly with a little olive oil.
2. Place chicken breasts directly on grill and cook, flipping occasionally, until cooked all the way through (approximately 5-7 minutes depending on thickness). Set aside to cool slightly, then cut into slices for salad.
3. Place the romaine hearts directly on the grill and cook approximately 2 minutes or until the romaine has a nice char but is not burnt.
4. Top romaine halves with grilled chicken, Caesar dressing, croutons and shaved parmesan.
Shop Ingredients
Directions
1.Preheat grill to medium (325-350 degrees) and spray/brush grill grates with olive oil to keep food from sticking. Season chicken with salt and pepper and brush lightly with a little olive oil.
2. Place chicken breasts directly on grill and cook, flipping occasionally, until cooked all the way through (approximately 5-7 minutes depending on thickness). Set aside to cool slightly, then cut into slices for salad.
3. Place the romaine hearts directly on the grill and cook approximately 2 minutes or until the romaine has a nice char but is not burnt.
4. Top romaine halves with grilled chicken, Caesar dressing, croutons and shaved parmesan.